| Description |
290 pages : illustrations ; 25 cm |
| Contents |
Ch. 1. Foodborne Human Pathogens and Their Toxic Metabolites in Israel / Isaac Klinger -- Ch. 2. Innovative Technology To Reduce Microbial Food Contamination / Michael J. Goldblatt -- Ch. 3. Viruses and Protozoan Parasites on Food / Dean O. Cliver -- Ch. 4. Toxicity Associated with Fumonisin-Contaminated Corn / Kenneth A. Voss, Ronald T. Riley and Ronald D. Plattner / [et al.] -- Ch. 5. Mechanisms of Action of Aflatoxin B[subscript 1] at the Biochemical and Molecular Levels / Avishay-Abraham Stark -- Ch. 6. Rapid Methods of Microbiological Analysis: Update / Daniel Y. C. Fung -- Ch. 7. Biosensors for On-Line Monitoring / J. Rishpon, T. Neufeld and V. Sacks / [et al.] -- Ch. 8. Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Foodborne Microorganisms / Pina M. Fratamico -- Ch. 9. Application of Automated Ribotyping To Improve Food Safety and Quality / S. J. Fritschel -- Ch. 10. A Brief Introduction to the Kosher Laws and Possible Implications for Food Safety / Joe M. Regenstein and Carrie E. Regenstein -- Ch. 11. Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials / Larry R. Beuchat -- Ch. 12. Irradiation and Other Physically Based Control Strategies for Foodborne Pathogens / V. K. Juneja and D. W. Thayer -- Ch. 13. Biologically Based Technology of the Control of Postharvest Diseases of Fruits and Vegetables / Samir Droby, Charles L. Wilson and Michael Wisniewski / [et al.] -- Ch. 14. Genetic and Biological Control of Aflatoxigenic Fungi / D. Bhatnager, P. J. Cotty and T. E. Cleveland -- Ch. 15. The Impact of Foodborne Infections and Toxins on International Trade: Israeli Examples / Isaac Klinger -- Ch. 16. Use of Risk Assessment as a Tool for Evaluation Microbial Food Contaminants / Michael D. McElvaine -- Ch. 17. The Codex Alimentarius: What It Is and Why It Is Important / H. Michael Wehr |
| Notes |
Monograph contains chapters further to a workshop held at the U.S. Fish and Wildlife Service, Shepherdstown, W. Virginia, 1998 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food contamination.
|
|
Food -- Microbiology.
|
| Author |
Droby, Samir.
|
|
Wilson, Charles L.
|
| LC no. |
00060871 |
| ISBN |
0849322294 |
|
