Other relevant titles

1998

Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips

Manley, Duncan

Cambridge, England : Woodhead Publishing, 1998

 

1998

The microbiology of meat and poultry

First edition
London ; New York : Blackie Academic & Professional, 1998

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1998

Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs

Manley, Duncan

Cambridge, England : Woodhead Publishing Limited, 1998

 

1998

Biscuit dough piece forming.

Manley, Duncan

Cambridge, England : Woodhead Publishing Limited, 1998

 

1998

Biscuit packaging and storage. packaging materials, wrapping operations, biscuit storage, troubleshooting tips

Manley, Duncan

Cambridge, England : Woodhead Publishing, 1998

 

1998

Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips

Manley, Duncan

Cambridge, England : Woodhead Publishing, 1998

 

1998

The children's culture reader

New York : New York University Press, [1998]

 

1997

Analysis of food constituents

New York ; Chichester : Wiley-VCH, [1997]

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1996

Nutrient Management of Food Animals to Enhance and Protect the Environment

Kornegay, E. T., author
First edition
Boca Raton, FL : CRC Press, 1996

 

1996

Food safety and quality assurance : foods of animal origin

Second edition
Ames : Iowa State University Press, 1996

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1996

Microbiology for the analytical chemist

Dart, R. K



 

1996

Free-living freshwater protozoa : a colour guide

Patterson, David J



 

1996

Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods

 

1995

Handbook of industrial membranes

Scott, K. (Keith), 1951-
1st ed


 

1995

Nitrate and nitrite in drinking water

 

1993

Food flavor and safety : molecular analysis and design

Washington, DC : American Chemical Society, 1993

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1992

Veterinary residues in animal products 1986 to 1990 : the thirty-third report of the Steering Group on Chemical Aspects of Food Surveillance

Great Britain. Steering Group on Chemical Aspects of Food Surveillance.

London : HMSO, 1992

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1992

Horticultural pesticide residues in water : a review of the potential for water contamination by pesticides used in the vegetable industry in Victoria

Chapman, Roslyn, 1954-

[East Melbourne] : Dept. of Food and Agriculture, 1992

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1992

The BMA guide to pesticides, chemicals and health

London : Published on behalf of the British Medical Association by Edward Arnold, [1992]

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1991

Animals as Sentinels of Environmental Health Hazards

Staff, National Research Council



 

1990

Programmes to monitor radioactivity in food : the twenty-eighth report of the Steering Group on Food Surveillance, the Working Party on Radionuclides in Food

London : HMSO, 1990

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1987

Anabolic, anthelmintic and antimicrobial agents : the twenty-second report of the Steering Group on Food Surveillance, The Working Party on Veterinary Residues in Animal Products

Great Britain. Working Party on Veterinary Residues in Animal Products.

London : Her Majesty's Stationery Office, 1987

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1985

Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consulta

Rome : Food and Agriculture Organization of the United Nations, 1985

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