| Description |
1 online resource (479 pages) |
| Series |
WHO Food Additives Series, 59 |
|
WHO Food Additives Series, 59
|
| Contents |
COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATED FLAVOURING AGENTS; CONTAMINANTS; ANNEXES; BACK COVER |
| Summary |
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food addi |
| Notes |
Print version record |
| Subject |
Food additives -- Toxicology
|
|
Food contamination.
|
|
Carotenoids.
|
|
Food Contamination
|
|
Carotenoids
|
|
Carotenoids.
|
|
Food additives -- Toxicology.
|
|
Food contamination.
|
| Form |
Electronic book
|
| ISBN |
9789240683044 |
|
9240683046 |
|
