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Author
Joint FAO/WHO Expert Committee on
Food
Additives.
Meeting (63rd : 2004 : Geneva, Switzerland.)
Title
Safety evaluation of certain
food
additives / prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on
Food
Additives (JEFCA)
Published
Geneva : World Health Organization, : IPCS- International Program on Chemical Safety, 2006
Copies
Location
Call no.
Vol.
Availability
MELB
664.06 Wor/Fas
2006/54
AVAILABLE
Description
vi, 658 pages : illustrations ; 23 cm
Series
Food
additives series (World Health Organization) ; 54
Food
additives series (World Health Organization) ; 54
Bibliography
Includes bibliographical references
Subject
Food
additives -- Toxicology -- Congresses.
Food
contamination -- Congresses.
Genre/Form
Conference papers and proceedings.
Author
International Program on Chemical Safety.
ISBN
9241660546
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