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Author
Joint FAO/WHO Expert Committee on
Food
Additives.
Meeting (63rd : 2004 : Geneva, Switzerland)
Title
Evaluation of certain
food
additives : sixty-third report of the Joint FAO/WHO Expert Committee on
Food
Additives
Published
Geneva : World Health Organization, 2005
Copies
Location
Call no.
Vol.
Availability
MELB
664.06 Joi/Eoc 2005
AVAILABLE
Description
viii, 157 pages : illustrations ; 24 cm
Series
Technical report series (World Health Organization) ; 928
Technical report series (World Health Organization) ; 928
Bibliography
Includes bibliographical references
Subject
Risk assessment -- Congresses.
Food
additives -- Toxicology -- Congresses.
Food
contamination -- Congresses.
Food
Additives -- toxicity.
Food
Contamination.
Genre/Form
Congress.
Conference papers and proceedings.
Author
World Health Organization.
Food
and Agriculture Organization of the United Nations.
ISBN
9241209283
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