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 entries 608-878
851
Book
2000

Technology of biscuits, crackers, and cookies


Manley, D. J. R. (Duncan J. R.), 1938-
Third edition
Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2000

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 MELB  664.7525 Man/Tob 2000  AVAILABLE
853
Book
1999

Quality attributes of muscle foods




New York ; London : Kluwer Academic, [1999]

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 MELB  664.907 Xio/Qao  AVAILABLE
854
Book
1999

Extraction methods in organic analysis




Boca Raton : Sheffield Academic Press, 1999

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 W'PONDS  547.3 Han/Emi  AVAILABLE
855
Book
1999

Principles of food chemistry


DeMan, John M., 1925-
Third edition
Gaithersburg, Md. : Aspen Publishers, 1999

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 MELB  641.300154 Dem/Pof 1999  AVAILABLE
856
Book
1999

Was it something you ate? : food intolerance: what causes it and how to avoid it


Emsley, John.

Oxford : Oxford University Press, 1999

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 MELB  615.954 Ems/Wis  AVAILABLE
857
E-book
1998

Nutrition and Feeding of Fish


Lovell, Tom, 1934- author
Second edition
New York : Springer+Business Media, 1998

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858
Book
1998

Cheesemaking practice


Scott, R.
Third edition
Gaithersburg, Md. : Aspen Publication, 1998

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 MELB  637.3 Sco/Cpr 1998  AVAILABLE
859
Book
1998

Nutritional requirements of infants and young children : practical guidelines




Oxford ; Malden, MA, USA : Blackwell Science, 1998

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 MELB  613.2083 Tho/Nro  AVAILABLE
860
Book
1998

The extraordinary chemistry of ordinary things


Snyder, Carl H.
Third edition
New York : John Wiley, [1998]

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 MELB  540 Sny/Eco 1998  AVAILABLE
861
Book
1998

Food chemistry : a laboratory manual


Miller, Dennis D., 1945-

New York : Wiley, [1998]

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 MELB  664.07 Mil/Fca  AVAILABLE
862
Book
1998

The commonsense guide to eating well for the nutritionally bewildered


Beim, Mim, 1960-

Sydney : ABC Books for the Australian Broadcasting Commission, 1998

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 MELB  613.2 Bei/Cgt  AVAILABLE
863
E-book
1998

Food irradiation : a reference guide


Wilkinson, V. M. (Vanessa M.)



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864
E-book
1998

Cheesemaking Practice


Scott, R
Third edition


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865
E-book
1998

Nutrition and Feeding of Fish


Lovell, Tom, 1934- author.
Second edition
New York : Springer+Business Media, 1998

Rating:

 
866
Book
1997

Analysis of food constituents




New York ; Chichester : Wiley-VCH, [1997]

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 MELB  664.07 Mul/Aof  AVAILABLE
868
E-book
1997

Introduction to nutrition and metabolism


Bender, David A
2nd ed


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869
E-book
1996

Human toxicology




Amsterdam ; New York : Elsevier, 1996

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871
Book
1992

Food safety assessment




Washington, D.C. : American Chemical Society, 1992

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 MELB  363.1926 Fin/Fsa  AVAILABLE
872
Book
1992

Capillary electrophoresis : principles, practice, and applications


Li, S. F. Y. (Sam Fong Yau), 1957-

Amsterdam ; New York : Elsevier, 1992

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873
Book
1992

Taking the fear out of eating : a nutritionists' guide to sensible food choices


Gallagher-Allred, Charlette R.

Cambridge ; New York : Cambridge University Press, 1992

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 MELB  613.2 Gal/Ttf  AVAILABLE
874
Book
1991

Official methods of analysis of the Association of Official Analytical Chemists



Fifteenth edition
Arlington, Virginia : Association of Official Analytical Chemists, <1990-1991>

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 W'PONDS  543.028 Off 1990  1  AVAILABLE
 W'PONDS  543.028 Off 1990  2  AVAILABLE
 W'BOOL  543.028 Off 1990  2  AVAILABLE
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