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 entries 47-390
201
E-book
2008

OECD-FAO Agricultural Outlook 2008-2017 : summary in English




Paris : OECD/FAO, [2008]

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202
E-journal
2008-

FAO fisheries and aquaculture report




Rome : Food and Agriculture Organization of the United Nations, 2008-

Rating:

 
 
204
Book
2008

Understanding and applying risk analysis in aquaculture


FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture (2007 : Rayong, Thailand)

Rome : Food and Agriculture Organization of the United Nations, [2008]

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Location Call no. Vol. Availability
 W'BOOL  639.8 Bon/Uaa  AVAILABLE
206
E-book
2007

OECD-FAO agricultural outlook 2007-2016




Paris : OECD/FAO, 2007

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207
Book
2007

Cage aquaculture : regional reviews and global overview




Rome : Food and Agriculture Organization of the United Nations, 2007

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 W'BOOL  639.3 Haw/Car  AVAILABLE
208
Book
2007

Improving Penaeus monodon hatchery practices : manual based on experience in India




Rome : Food and Agriculture Organization of the United Nations, 2007

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 W'BOOL  639.58 Fao/Ipm  AVAILABLE
209
E-book
2006

OECD-FAO agricultural outlook 2006-2015




Paris : OECD ; [Rome] : FAO, [2006]

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210
E-journal
2006

Crop prospects and food situation




Rome : GIEWS, Global Information and Early Warning System on Food and Agriculture, [2006]-

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211
Book
2006

Safety evaluation of certain contaminants in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

Geneva : World Health Organization, 2006

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 MELB  664.06 Wor/Fas  2006/55  AVAILABLE
212
 
Location Call no. Vol. Availability
 W'BOOL  639.22 Sho/Dst  Pt.2  AVAILABLE
213
Book
2006

The right to food guidelines : information papers and case studies




Rome : Food and Agriculture Organization of the United Nations, 2006

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 MELB  338.19 Foo/Rtf  AVAILABLE
214
Location Call no. Vol. Availability
 MELB  612.3 Foo/Pif  AVAILABLE
215
Book
2006

Guidelines on food fortification with micronutrients


Allen, Lindsay.

Geneva : World Health Organization, [2006]

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 MELB  614.5939 All/Gff  AVAILABLE
216
E-book
2006

Brucellosis in Humans and Animals


Corbel, Michael J.



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217
Location Call no. Vol. Availability
 W'BOOL  639.3772 Mor/Moh  1  AVAILABLE
218
Book
2005

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)

Geneva : World Health Organization, 2005

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 MELB  664.06 Joi/Eoc 2005  AVAILABLE
219
Location Call no. Vol. Availability
 MELB  664.06 Joi/Cco  1  AVAILABLE
220
Book
2005

Responsible use of antibiotics in aquaculture


Hernández Serrano, Pilar.

Rome : FAO, 2005

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 W'BOOL  636.0895329 Her/Rou  AVAILABLE
221
Book
2005

Handbook on small-scale freshwater fish farming




Delhi : Daya Publishing House, 2005

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 W'BOOL  639.31 Foo/Hos  AVAILABLE
222
Book
2005

Integrated agriculture-aquaculture : a primer




Delhi : Published by arrangement with the Food and Agriculture Organization of the United Nations by Daya Publishing House, 2005

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 W'BOOL  639.8 Int/Iaa  AVAILABLE
226
Book
2004

Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report




Geneva ; [Great Britain] : World Health Organization, 2004

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 MELB  615.952937 Buc/Rao  Tech.Report  AVAILABLE
227
Book
2004

Report on the Expert Consultations on Interactions Between Sea Turtles and Fisheries Within an Ecosystem Context : Rome, Italy, 9-12 March, 2004


Expert Consultation on Interactions Between Sea Turtles and Fisheries Within an Ecosystem Context (2004 : Rome, Italy)

Rome, Italy : Food and Agriculture Organization of the United Nations, 2004

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 W'BOOL  639.977928 Eco/Ibs  AVAILABLE
228
Location Call no. Vol. Availability
 W'BOOL  639.8 Ott/Cba  AVAILABLE
229
Book
2004

Enterobacter sakazakii and other microorganisms in powdered infant formula




Geneva : World Health Organization Rome Food and Agriculture Organization of the United Nations, 2004

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 W'PONDS  664.001579 Wor/Esa  AVAILABLE
230
Book
2004

Tilapias as alien aquatics in Asia and the Pacific : a review




Rome : Food and Agriculture Organization of the United Nations, [2004]

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 ADPML SPDU  639.3774095 Des/Taa  LIB USE ONLY
 W'BOOL  639.3774095 Des/Taa  AVAILABLE
231
Book
2004

The state of food and agriculture, 2003-04




Rome : Food and Agriculture Organization of the United Nations, 2004

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 W'PONDS  338.1 Foo/Sof 2003-04  AVAILABLE
 W'PONDS  338.1 Foo/Sof 2003-04  AVAILABLE
232
Book
2004

1961-2001 : fish and fishery products : world apparent consumption statistics based on food balance sheets


Laurenti, Gabriella.

Rome : Food and Agriculture Organization of the United Nations, 2004

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 W'BOOL  339.48641392 Lau/Faf  AVAILABLE
233
Book
2004

Proceedings of the Second International Symposium on the Management of Large Rivers for Fisheries : sustaining livelihoods and biodiversity in the new millennium : 11-14 February 2003, Phnom Penh, Kin


International Symposium on the Management of Large Rivers for Fisheries (2nd : 2003 : Phnom Penh, Cambodia)

[Bangkok] : Food and Agriculture Organization of the United Nations : Mekong River Commission, 2004

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 W'BOOL  639.21 Iso/Tmo 2003  1  AVAILABLE
 W'BOOL  639.21 Iso/Tmo 2003  2  AVAILABLE
234
Book
2004

Hatchery culture of bivalves : a practical manual


Helm, Michael M.

Rome : Food and Agriculture Organization of the United Nations, 2004

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 W'BOOL  594.4 Hel/Hco  AVAILABLE
235
Book
2004

Advances in sea cucumber aquaculture and management




Rome : Food and Agriculture Organization, 2004

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 W'BOOL  593.96 Lov/Ais  AVAILABLE
236
E-journal
2004-

The state of agricultural commodity markets




Rome, Italy : Information Division, Food and Agriculture Organisation of the United Nations, 2004-

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237
Book
2003

Responsible fisheries in the marine ecosystem


Conference on Responsible Fisheries in the Marine Ecosystem (2001 : Reykjavʹik, Iceland)

Rome, Italy : Food and Agriculture Organization of the United Nations ; New York : CABI Pub., [2003]

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 W'BOOL  333.956 Sin/Rfi  AVAILABLE
 W'PONDS  333.956 Sin/Rfi  AVAILABLE
238
Book
2003

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation


Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland)

Geneva : World Health Organization, 2003

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 W'PONDS  614 Trs/Who  916  AVAILABLE
239
Book
2003

Review of the state of world aquaculture



Revised 2
Rome : Food and Agriculture Organization of the United Nations, 2003

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 W'BOOL  639.8072 Fao/Rot  AVAILABLE
240
Book
2003

Fisheries in irrigation systems of arid Asia




Rome : Food and Agriculture Organization of the United Nations, 2003

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 W'BOOL  639.31095 Pet/Fii  AVAILABLE
241
Book
2003

World agriculture : towards 2015/2030 : an FAO study




London : Earthscan, 2003

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 W'PONDS  338.19 Bru/Wat  AVAILABLE
 W'PONDS  338.19 Bru/Wat  AVAILABLE
242
Location Call no. Vol. Availability
 W'BOOL  639.209597 Won/Aft 2002  AVAILABLE
243
Book
2002

Toxicological evaluation of certain veterinary drug residues in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy)

Geneva : World Health Organization, 2002

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 MELB  664.06 Wor/Fas  2002/49  AVAILABLE
244
Book
2002

Farming freshwater prawns : a manual for the culture of the giant river prawn (Macrobbrachium rosenbergii)


New, Michael B., 1932-

Rome : Food and Agriculture Organization of the United Nations, 2002

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 W'BOOL  639.58 New/Ffp  AVAILABLE
245
Book
2002

The state of world fisheries and aquaculture, 2002




Rome : Food and Agriculture Organization of the United Nations, 2002

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 W'BOOL  338.3727 Foo/Sow  AVAILABLE
246
Book
2002

The state of food and agriculture 2002




Rome : FAO, 2002

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 W'PONDS  338.1 Foo/Sof 2002  AVAILABLE
 W'PONDS  338.1 Foo/Sof 2002  AVAILABLE
247
E-book
2002

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation


Food and Agriculture Organization of the United Nations.



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248
E-book
2001

Inland fisheries : ecology and management


Welcomme, R. L.

Oxford ; Malden, MA : Fishing News Books, 2001

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250
Book
2001

Manual on the application of the HACCP system in mycotoxin prevention and control




Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2001

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 MELB  363.1926 Fao/Mot  AVAILABLE
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