| Description |
1 online resource |
| Series |
Food Science and Technology |
|
Food science and technology series (Nova Science Publishers)
|
| Contents |
SWEET POTATO PRODUCTION, NUTRITIONAL PROPERTIES AND DISEASES ; SWEET POTATO PRODUCTION, NUTRITIONAL PROPERTIES AND DISEASES ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 SWEET POTATO: PRODUCTION, NUTRITIONAL PROPERTIES AND DISEASES ; ABSTRACT; 1.1. INTRODUCTION ; 1.2. CLASSIFICATION; 1.3. ORIGIN AND DISTRIBUTION ; 1.4. PRODUCTION ; 1.4.1. Major Production Areas in Nigeria ; 1.4.2. Plant Biology ; 1.4.3. Climatic Requirements ; 1.4.4. Cultivar ; 1.4.5. Cultural Practice ; 1.5. NUTRITIONAL PROPERTIES ; 1.6. DISEASES OF SWEET POTATO |
|
1.6.1. Viral Diseases a. Sweet Potato Feathery Mottle Virus (SPFMV), Transmitted by the Aphid Potyvirus ; b. Sweet potato Sunken Vein Virus (SPSVV): This Is Transmitted by the Whitefly, Closterovirus ; c. Sweet Potato Virus Disease (SPVD); d. Sweet Potato Mild Mottle Virus (SPMMV): Whitefly-Transmitted Potyvirus ; 1.6.2. Bacterial Diseases; a. Bacterial Stem and Root Rot (Erwinia chrysanthemi) ; b. Bacterial Wilt (Pseudomonas solanacearum); c. Soil Rot (Streptomyces ipomoea) ; 1.6.3. Fungal Diseases ; a. Leaf and Stem Scab (Elsinoe batatas, Sphaceloma batatas) |
|
B. Alternariosis, Anthracnose or Blight (Alternaria bataticola) c. Phomopsis Leaf Spot or Phyllosticta Leaf Spot (Phomopsis ipomoea-batatas, Phyllosticta batatas); d. Minor Leaf Spot Fungi; e. Chlorotic Leaf Distortion (Fusarium lateritium) ; f. Fusarium Wilt (Fusarium oxysporum f. sp. batatas) ; g. Violet Root Rot (Helicobasidium mompa) ; h. Sclerotial Blight and Circular Spot (Sclerotium rolfsii) ; i. Black Rot (Ceratocystis fimbriata) ; 1.6.4. Storage Root and Post-harvest Diseases; a. Foot Rot (Plenodomus destruens) ; b. Java Black Rot (Lasiodiplodia theobromae, Diplodia gossypina) |
|
C. Charcoal Rot (Macrophomina phaseolina)d. Soft Rot (Rhizopus stolonifer, Mucor sp.) ; 1.6.5. Diseases Caused by Nematodes ; a. Root-Knot Nematode (Meloidogyne spp.) ; b. Brown Ring (Ditylenchus destructor, D. dipsaci); c. Reniform Nematode (Rotylenchulus reniformis) ; d. Lesion Nematode (Pratylenchus spp.) ; 1.7. ECONOMIC IMPORTANCE OF SWEET POTATO DISEASES ; 1.8. MANAGEMENT OF SWEET POTATO PESTS AND DISEASES ; 1.8.1. Crop Monitoring ; 1.8.2. Cultural Control ; 1.8.3. Use of Resistant Cultivars ; 1.8.4. Biological Control; 1.8.5. Chemical Control; CONCLUSION ; REFERENCES |
|
Chapter 2 BORON MANAGEMENT IN SWEET POTATO CROPS ABSTRACT ; BORON IN THE SOIL ; BORON IN PLANTS ; B TOXICITY AND DEFICIENCY CAUSES IN SOILS AND PLANTS ; BORON AND CARBOHYDRATES TRANSLOCATION ; BORON RESPONSES ON SWEET POTATO YIELD AND QUALITY; DEFICIENCY DIAGNOSTIC ; REFERENCES ; Chapter 3 FOOD APPLICATIONS AND HEALTH BENEFITS RELATED TO ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM SWEET POTATO PEELS AND LEAVES: REVIEW OF LITERATURE AND PATENTS ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; RESULTS AND DISCUSSION ; Articles and Patents Selection ; Sweet Potato Articles |
| Summary |
"Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves."-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record and CIP data provided by publisher |
| Subject |
Sweet potatoes.
|
|
GARDENING -- Essays.
|
|
GARDENING -- Reference.
|
|
GARDENING -- Vegetables.
|
|
SCIENCE -- Life Sciences -- Horticulture.
|
|
Sweet potatoes
|
| Form |
Electronic book
|
| Author |
Sullivan, Doris (Food writer)
|
| LC no. |
2016002719 |
| ISBN |
9781634844871 |
|
1634844874 |
|
1634844610 |
|
9781634844611 |
|
