| Description |
1 online resource (383 pages) |
| Contents |
Cover; Half Title; Title Page; Copyright Page; ABOUT THE EDITORS; Table of Contents; Contributors; Abbreviations; Preface; PART I: Role of Stress: Recent Trends and Advances in Rice Research; 1: Emerging Trends of A20/AN1 Zinc-Finger Proteins in Improving Rice Productivity Under Abiotic Stress; 2: Potent Avenues for Conferring Salinity Tolerance in Rice; 3: Salt Stress Responses of Glycophytic Rice and Halophytic Rice: Physiological, Biochemical, and Molecular Aspects; 4: Technological Development for Abiotic Stress in Rice; PART II: Biochemical Trends and Advances in Rice Research |
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5: Assessment of Aromatic Content and In-Vitro Responses in Traditional Indian Rice Varieties6: Biochemical Evaluation of Irrigated Flooded Transplanted and Aerobic Rice (Oryza sativa L.): A Review; PART III: Biotechnological Tools and Trends for Production and Rice Quality Improvement; 7: Agrobacterium-Mediated Genetic Transformation Practices for Improvement of Rice Quality and Production; 8: Molecular Markers and Marker-Assisted Selection Toward Yield and Quality Improvement in Rice; PART IV: Molecular Advances and Trends for Quality Improvement in Rice |
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9: The CRISPR/Cas Genome Editing System and Its Application in Rice Improvement10: Role of Genetic Engineering and Biotechnology as Advanced Molecular Tool and Trend in Quality Improvement of Rice Crop; 11: Association Mapping in Rice: A High-Resolution Mapping Technique for Complex Traits; Glossary of Technical Terms; Index |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Srivastav, Prem Prakash
|
|
Nadaf, Altafhusain B
|
| ISBN |
9781351136570 |
|
1351136577 |
|
