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E-book

Title Metabolism of amino acids and amines / edited by Herbert Tabor and Celia White Tabor
Published New York : Academic Press, 1970-71
Online access available from:
ScienceDirect eBooks ; Part A
ScienceDirect eBooks ; Part B   
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Description 1 online resource (2 volumes) : illustrations
Series Methods in enzymology ; v. 17, A-B
Methods in enzymology ; v. 17
Contents Section I. Microbiological techniques -- Section II. Alanine -- Section III. delta-Aminolevulinic acid -- Section IV. Arginine and ornithine -- Section V. Aromatic amino acids -- Section VI. Aspartic acid and asparagine -- Section VII. Branched-chain amino acids (leucine, isoleucine, and valine) -- Section VIII. Glutamic acid and glutamine -- Section IX. Glycine -- Section X. Guanidino compounds
Summary The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences
Bibliography Includes bibliographical references
Notes Description based on print version record
Subject Amines -- Metabolism.
Amino acids -- Metabolism.
Amines -- metabolism.
Amino Acids -- metabolism.
Form Electronic book
Author Tabor, Celia White, 1918- editor
Tabor, Herbert, 1918- editor
Elsevier E-books--York University
ISBN pt. A
pt. B
pt. A
pt. B
9780080881324 (electronic bk.)
0080881327 (electronic bk.)