Description |
1 online resource (318 p.) |
Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- Preface -- About the Authors -- List of Contributors -- SECTION I: Introduction and Perspective -- Chapter 1: Microbial Enzymes for Production of Functional Foods and Nutraceuticals -- SECTION II: Sources of Microbial Enzymes for Nutraceutical Production -- Chapter 2: Enzymes from Lactic Acid Bacteria for Nutraceuticals Production -- Chapter 3: Fungal Enzymes for Applications in Functional Food Industry -- Chapter 4: Enzymes from Bacillus spp. for Nutraceutical Production |
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SECTION III: Specific Microbial Enzymes and Their Application in Functional Foods Production -- Chapter 5: Microbial Production and Application of Pullulanases -- Chapter 6: Microbial Proteases for Production of Bioactive Peptides -- Chapter 7: Microbial Enzymes for the Production of Xylooligosaccharides -- Chapter 8: Microbial Enzymes for Production of Fructooligosaccharides -- Chapter 9: Enzymes for Lactose Hydrolysis and Transformation -- Chapter 10: Microbial Enzymes for Reduction of Antinutritional Factors |
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Chapter 11: Microbial Enzymes for the Recovery of Nutraceuticals from Agri-Food Waste -- SECTION IV: Technologies for Improved Enzyme Systems for Nutraceutical Production -- Chapter 12: Molecular Engineering of Microbial Food Enzymes -- Chapter 13: Metagenomics for the Identification of Microbial Enzymes for Nutraceutical Production -- Chapter 14: CRISPR Technology for Probiotics and Nutraceuticals Production -- Index |
Notes |
Description based upon print version of record |
Form |
Electronic book
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Author |
Sirohi, Ranjna
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Vandenberghe, Luciana Porto de Souza
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Binod, Parameswaran
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ISBN |
9781000831061 |
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100083106X |
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