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Book Cover
E-book
Author Rai, Amit Kumar

Title Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Published Milton : Taylor & Francis Group, 2023

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Description 1 online resource (318 p.)
Contents Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- Preface -- About the Authors -- List of Contributors -- SECTION I: Introduction and Perspective -- Chapter 1: Microbial Enzymes for Production of Functional Foods and Nutraceuticals -- SECTION II: Sources of Microbial Enzymes for Nutraceutical Production -- Chapter 2: Enzymes from Lactic Acid Bacteria for Nutraceuticals Production -- Chapter 3: Fungal Enzymes for Applications in Functional Food Industry -- Chapter 4: Enzymes from Bacillus spp. for Nutraceutical Production
SECTION III: Specific Microbial Enzymes and Their Application in Functional Foods Production -- Chapter 5: Microbial Production and Application of Pullulanases -- Chapter 6: Microbial Proteases for Production of Bioactive Peptides -- Chapter 7: Microbial Enzymes for the Production of Xylooligosaccharides -- Chapter 8: Microbial Enzymes for Production of Fructooligosaccharides -- Chapter 9: Enzymes for Lactose Hydrolysis and Transformation -- Chapter 10: Microbial Enzymes for Reduction of Antinutritional Factors
Chapter 11: Microbial Enzymes for the Recovery of Nutraceuticals from Agri-Food Waste -- SECTION IV: Technologies for Improved Enzyme Systems for Nutraceutical Production -- Chapter 12: Molecular Engineering of Microbial Food Enzymes -- Chapter 13: Metagenomics for the Identification of Microbial Enzymes for Nutraceutical Production -- Chapter 14: CRISPR Technology for Probiotics and Nutraceuticals Production -- Index
Notes Description based upon print version of record
Form Electronic book
Author Sirohi, Ranjna
Vandenberghe, Luciana Porto de Souza
Binod, Parameswaran
ISBN 9781000831061
100083106X