Title Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun

Edition First edition Published Burlington, MA : Academic Press, 2009

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Description 1 online resource (xiii, 424 pages, 4 unnumbered pages of plates) : illustrations (some color) Bibliography Includes bibliographical references and index Notes Print version record Subject Food -- Analysis. Infrared spectroscopy. Form Electronic book Author Sun, Da-Wen. ISBN 008092087X (electronic bk.) 1282168541 9780080920870 (electronic bk.) 9781282168541

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