Title Oxygen, nitrogen and sulfur species in post-harvest physiology of horticultural crops / edited by Vasileios Ziogas, Francisco J. Corpas

Published London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2024]

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Description 1 online resource (xiii, 377 pages) : illustrations (chiefly color) Series Plant gasotransmitters and molecules with hormonal activity Plant gasotransmitters and molecules with hormonal activity. Contents Postharvest physiology of climacteric and nonclimacteric fruits and vegetables / Evangelos Karagiannis –- Postharvest physiology of fresh-cut flowers / Zhiya Liu, Yanyan Luo and Weibiao Liao –- Reactive oxygen species (ROS) : chemistry and role in plant physiology / I. Ganganelli, A. Galatro, G.E. Gergoff Grozeff, C.G. Bartoli and M.E. Senn -- Chemical biology of reactive nitrogen species (RNS) and its application in postharvest horticultural crops / Shuhua Zhu, Guangqin Jing and Dandan Huang -- Reactive sulfur species : a novel group of gasotransmitters / Kangdi Hu and Hua Zhang -- Compartmentalization in the production of ROS and RNS in horticultural crops / Marek Petr̆ivalský -- Assessment of the subcellular generation of hydrogen sulfide (H₂S) in fleshy fruits : tomato and pepper / Salvador González-Gordo, José M. Palma and Francisco J. Corpas -- Exogenous postharvest application of ROS for prolonging the shelf-life of horticultural crops / Vasileios Ziogas -- Exogenous application of RNS for prolonging the shelf-life of horticultural crops / Tong Chen, Yong Chen, Boqiang Li, Zhanquan Zhang and Shiping Tian -- Exogenous application of RSS for prolonging the shelf-life of horticultural crops / Sebastian Molinett and Vasileios Ziogas -- Reactive oxygen, nitrogen, and sulfur species cellular crosstalk / Vasileios Ziogas, John T. Hancock and Francisco J. Corpas -- Melatonin interplay with reactive oxygen, nitrogen, and sulfur species during ripening and postharvest storage of agricultural produce / Pedro Laborda, Daniela D. Herrera-Balandrano, Feng-Quan Liu and Su-Yan Wang -- Molecular hydrogen as a beneficial postharvest treatment / John T. Hancock, Tyler W. LeBaron, Jennifer May, Adam Thomas, Faisal Zulfiqar and Grace Russell -- ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi / Yessica Enciso-Martínez, Melvin R. Tapia-Rodríguez, Cristóbal J. González-Pérez, Rocío Sugich-Miranda, Laura C. Ochoa-Meza and Jesús F. Ayala-Zavala -- Application of ROS, RNS, and RSS for prolonging the shelf-life of horticultural crops via the control of postharvest bacterial infections / Sajid Ali, Aamir Nawaz, Safina Naz and Shaghef Ejaz Summary "'Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops', a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest physiology. The book presents metabolic cascades and highlights the role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology differs between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. Initial chapters review the cascades, intercellular pathways and messenger molecules that drive ripeness and longevity, presenting the chemistry behind key pathways. The books also takes a deep dive into core gasotransmitters, describing the data behind known properties, chemistry and physiological roles. Applications for prolonging shelf-life via the control of post-harvest fungi, bacteria and omics approaches are reviewed in detail, offering readers guidance on how to put gasotransmitters research into practice. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones. Describes the use and application of oxygen, nitrogen and sulfur species towards the prolonging of post-harvest shelf-life in agricultural products. Explores eco-friendly alternatives to hazardous chemical compounds used to preserve fruits. Presents metabolic cascades and evaluates the crosstalk and interaction of gasotransmitters within these cascades."--EBSCOhost website Bibliography Includes bibliographical references and index Notes Dr. Vasileios Ziogas is a researcher at the Hellenic Agricultural Organization – DIMITRA (ELGO-DIMITRA). He was awarded his doctoral degree (PhD) from the Faculty of Agriculture of the Aristotle University of Thessaloniki, Greece. His doctoral thesis was focused upon the study of Hydrogen Sulfide and Nitric Oxide as priming molecules towards drought stress upon citrus plants. His scientific research focuses on the study of nitro-oxidative signalling pathways involved in the plant’s response to stress factors, while emphasis is being given in the research of treatment technologies towards the amelioration of abiotic stress factors and prolong of postharvest life of agricultural commodities. Francisco J. Corpas is a Research Professor of the Spanish National Research Council (CSIC) who has more than 30 years of research experience in the metabolism of Reactive Oxygen, Nitrogen and Sulfur Species (ROS, RNS and RSS, respectively) in higher plants under physiology and environmental stress conditions using the model plant Arabidopsis thaliana, as well as plants of agricultural interest. Research interests include the implications of these reactive species in fruit ripening and the nitro-oxidative metabolism of plant peroxisome. He was the Head of the Department of Biochemistry, Cell and Molecular Biology of Plants (2014-2018) at Research Institute named “Estación Experimental del Zaidín”-CSIC, Granada, Spain Description based on online resource; title from digital title page (EBSCOhost, viewed March 5, 2024) Subject Horticultural crops -- Postharvest physiology Horticultural crops -- Postharvest losses -- Prevention Form Electronic book Author Ziogas, Vasileios, 1979- editor. Corpas, Francisco J., editor. ISBN 9780323986472 0323986471

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