| Description |
1 online resource (xii, 247 pages) : illustrations (some color) |
| Contents |
Part 1. The Basics of a Mediterranean Diet -- Introduction -- History, Composition, Adherence Scores -- Part 2. Effects on Diseases -- Mechanisms of Action and Effects on Diseases -- Cardiovascular Diseases -- Alzheimer's Disease -- Cancer -- Arthritis, Allergies, and Immunologic Disorders -- Diabetes and Metabolic Syndrome -- Part 3. Weight Loss and Obesity -- Weight, Obesity -- Part 4. Macronutrients -- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- Fats and Oils -- Carbohydrates -- Proteins -- Alcohol -- Part 5. Adopting a Mediterranean Diet -- Goal Is Success in Adoption -- Meal Plans -- Shopping List, Keep On Hand -- Resources -- Recipes |
| Summary |
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer's, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans andan extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals |
| Analysis |
Medicine |
|
Nutrition |
|
Cardiology |
|
Personal health and hygiene |
|
Emergency medicine |
|
Medicine & Public Health |
|
Clinical Nutrition |
|
Primary Care Medicine |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Nutrition.
|
|
Cooking, Mediterranean -- Health aspects
|
|
Nutrition -- Requirements.
|
|
Diet, Mediterranean
|
|
Nutritional Requirements
|
|
Patient Care -- methods
|
|
Nutritional Physiological Phenomena
|
|
HEALTH & FITNESS -- Diets.
|
|
HEALTH & FITNESS -- Food Content Guides.
|
|
HEALTH & FITNESS -- Nutrition.
|
|
MEDICAL -- Nursing -- Nutrition.
|
|
MEDICAL -- Nutrition.
|
|
Médecine.
|
|
Nutrition -- Requirements
|
|
Nutrition
|
| Genre/Form |
dissertations.
|
|
Academic theses
|
|
Academic theses.
|
|
Thèses et écrits académiques.
|
| Form |
Electronic book
|
| ISBN |
9781461433262 |
|
1461433266 |
|
1461433258 |
|
9781461433255 |
|
9781280799648 |
|
1280799641 |
|
