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Title Green chemistry and applications editors, Aidé Sáenz-Galindo, Adali Oliva Castañeda Facio, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México, Raúl Rodríguez-Herrera, Food Research Department, School of Chemistry, Autonomous University of Coahuila Saltillo, Coahuila, México
Published Boca Raton, FL : CRC Press, 2021

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Description 1 online resource
Contents Cover -- Title Page -- Copyright Page -- Preface -- Acknowledgments -- Contents -- 1. Introduction -- 2. Atom Economy -- 3. Prevention -- 4. Less Hazardous Chemical Synthesis from Palm Oil Biomass -- 5. Designing Safer Chemicals -- 6. Use of Green Chemistry for Extraction of Bioactive Compounds from Vegetal Sources -- 7. Design for Energy Efficiency -- 8. Section A: Use of Renewable Feedstocks: The recovery of high value molecules from waste of renewable feedstocks: Soybean Hull -- 9. Section B: Uses of Renewable Feedstocks -- 10. Reduce Derivatives -- 11. Catalysis
12. Biodegradation of Pesticides -- 13. Real-time Analysis for Pollution Prevention -- 14. Inherent Safer Chemistry for Accident Prevention -- 15. Green Precipitation with Polysaccharide as a Tool for Enzyme Recovery -- 16. Conclusions -- Index
Summary Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000s. It has become a viable alternative for care, remediation and protection of the environment and has been implemented worldwide. In this book the twelve principles of green chemistry are presented in a simple way, with examples of the applications of green chemistry in numerous areas showcasing it as an ideal alternative for environmental care. It also provides information on current research being implemented at the pilot plant and industrial level. The book demonstrates the importance of the use of renewable raw materials, the use of catalysis and the implementation of alternative energy sources such as the use of microwaves and ultrasound in different separation and chemical processes
Bibliography Includes bibliographical references and index
Notes Aidé Sènz-Galindo is a professor at the Universidad Autónoma de Coahuila, México, is author or coauthor of 25 papers, 3 books, 4 patents and 18 book chapters. Researcher level 1 in México (2012), has served as a reviewer for journals. She has directed 7 bachelors', 4 master's and 3 Doctorates, has been awarded with Prize Green Chemistry BASFUDLAP-SQM (2013) Mexico. She received her doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico. Adali Oliva Castañeda-Facio is professor at the Universidad Autónoma de Coahuila, México. She is author or coauthor of 14 papers, 1 book and 10 book chapters. Researcher level 1 in Mexico (2017). She has served as reviewer for journals. To date, she has directed 11 bachelor's and 7 master's theses (2015-2019). Currently she directs 4 doctoral theses. Dra. Castañeda received her doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico. Raúl Rodríguez-Herrera is a professor at the Universidad Autónoma de Coahuila, México. He has published 265 refereed papers, 5 books, 10 patents and 100 book chapters. He has been awarded twice PCCMCA Congress prize (1988 and 1990), Researcher-level 3 Mexico (2018), Guest of Honor-Kannur University, prize in Food Science and Technology, (2003), Agro-Bio Prize (2005). Dr. Rodriguez has participated in conferences in different countries and serves as a reviewer for more than 25 journals
Subject Green chemistry.
SCIENCE -- Chemistry -- General.
TECHNOLOGY -- Environmental Engineering & Technology.
Green chemistry
Form Electronic book
Author Sáenz-Galindo, Aidé, 1979- editor.
Facio, Adali Oliva Castañeda, 1978- editor.
Rodríguez-Herrera, Raúl, 1960- editor.
ISBN 9781000220087
1000220087
1000220281
9781000220186
1000220184
9780429291166
0429291167
9781000220285