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Book Cover
E-book
Author Kim, Se-Kwon, editor

Title Healthcare Using Marine Organisms
Edition First edition
Published Boca Raton, FL : CRC Press, 2018

Copies

Description 1 online resource : text file, PDF
Contents Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Acknowledgments; Author; Chapter 1: Functional food and disease prevention; 1.1 The concept of food is changing; 1.2 Tertiary functions and health; 1.3 Importance of preventive medicine; Chapter 2: What are chitin, chitosan, water-soluble chitosan, and chitosan oligosaccharides?; 2.1 What is water-soluble chitosan?; 2.2 What are chitosan oligosaccharides?; Chapter 3: How to make chitin, chitosan, and chitosan oligosaccharides?; 3.1 Manufacturing of chitin and chitosan; 3.2 Oligosaccharides and their anticancer activity
Chapter 4: Physiological properties of chitin, chitosan, and chitosan oligosaccharides4.1 Chitin/chitosan; 4.2 Chitosan oligosaccharides; 4.2.1 Anticancer activity; 4.2.2 Anticancer activity by immunopotentiation; 4.2.3 Prevention of weight loss due to cancer; 4.2.4 Anti-aging; 4.2.5 Chitosan oligosaccharidesâ#x80;#x99; free radical scavenging activity; Chapter 5: Physiological functions of glucosamine; 5.1 Promotion of appetite; 5.2 Arthritis treatment; 5.3 General misunderstanding of osteoarthritis; 5.3.1 New hope for arthritis treatment; 5.4 Shoulder discomfort and low back pain relieving effects
5.4.1 Stimulation of parasympathetic nerves and arterioles5.4.2 Peripheral circulation in oriental medicine; 5.4.3 Shoulder discomfort and low back pain caused by peripheral circulatory insufficiency; 5.4.4 Using glucosamine, a chitosan oligosaccharides degradation product, to improve shoulder discomfort or low back pain; Chapter 6: Utilization of chitin as artificial skin; 6.1 Components and functions of the skin; 6.2 Wound healing effect; 6.3 Methods of making artificial skins; 6.4 Chitin artificial skin that shows amazing effects
Chapter 7: Chitosan oligosaccharides that prevent hazards due to alcohol consumption7.1 Appropriate drinking is good for our health; 7.2 Effects of alcohol on the human body; 7.2.1 Effects on the central nerves; 7.2.2 Effects on the cardiovascular and circulatory systems; 7.2.3 Effects on digestive organs; 7.2.4 Effects on the liver; 7.2.5 Effects on the brain and renal functions; 7.3 Chitosan that prevents trouble due to drinking; 7.4 Chitosan that makes people get drunk quickly; Chapter 8: Chitosan oligosaccharides in dentistry and systemic diseases; 8.1 Harmful bacteria in the mouth
8.2 Oral infection and systemic diseases8.3 Effects of mouth care on influenza virus infection; 8.4 Oral microorganisms and cancer; 8.5 Periodontal disease and diabetes; 8.6 Gum disease prevention by chitosan oligosaccharides; Chapter 9: Alzheimer dementia and chitosan oligosaccharides; 9.1 Alzheimerâ#x80;#x99;s dementia onset mechanism; 9.2 Prevention of Alzheimerâ#x80;#x99;s disease by chitosan oligosaccharides; Chapter 10: Obesity and fisheries products; 10.1 Lipogenesis in fat cells; 10.2 Fat synthesis and degradation in the case of obesity; 10.3 Obesity prevention by chitosan
Summary "This book provides a broad range of applications and recent advances in the search for healthcare materials from the sea. A narrative description of fundamentals as well as technological acumen are interesting features of this new work. It discusses in detail various aspects of healthcare products from marine organisms and the potentiality of marine derived substances such as marine algae derived compounds, fish derived materials, chitosan, shell fish compounds, etc., with their promising uses in pharmaceutical, cosmoceuticals and nutraceutical industries. All will be put forth through detailed descriptions related to biotechnological and biomedical applications."--Provided by publisher
Bibliography Includes bibliographical references and index
Notes Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
Subject Aquatic organisms.
Plant extracts -- Therapeutic use
Chitin -- Therapeutic use
Oligosaccharides -- Therapeutic use
Aquatic Organisms
Biological Products -- therapeutic use
Plant Extracts -- therapeutic use
Chitin -- therapeutic use
Oligosaccharides -- therapeutic use
NATURE -- Animals -- Wildlife.
SCIENCE -- Microscopes & Microscopy.
Aquatic organisms
Chitin -- Therapeutic use
Oligosaccharides -- Therapeutic use
Form Electronic book
ISBN 9781315100463
1315100460
9781351586184
1351586181
9781351586177
1351586173