| Description |
1 online resource (645 p.) |
| Series |
Nutraceuticals Series |
|
Nutraceuticals Series
|
| Contents |
Cover -- Half Title -- Series Information -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Foreword -- Preface -- Acknowledgments -- List of Contributors -- 1 Introduction to Food Bioactive Phytochemicals -- 1.1 Introduction -- 1.2 Classification of Food Bioactive Phytochemicals -- 1.2.1 Polyphenols -- 1.2.2 Carotenoids -- 1.2.3 Terpenoids -- 1.2.4 Alkaloids -- 1.2.5 Glucosinolates -- 1.2.6 Dietary Fibers -- 1.2.7 Lectins -- 1.3 Conclusion -- References -- 2 Food Sources of Bioactive Phytochemicals -- 2.1 Introduction -- 2.2 Polyphenols -- 2.2.1 General Description |
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2.2.2 Classification and Structure -- 2.2.3 Phenolic Acids -- 2.2.3.1 Sources -- 2.2.4 Flavonoids -- 2.2.4.1 Sources -- 2.2.5 Stilbenes -- 2.2.5.1 Sources -- 2.2.6 Lignans -- 2.2.6.1 Sources -- 2.2.7 Terpenes -- 2.2.8 Saponins -- 2.2.9 Alkaloids -- 2.3 Biofunctions of Polyphenols -- 2.3.1 Cardio-Protective Effect -- 2.3.2 Anticancer Effect -- 2.3.3 Antidiabetic Effect -- 2.3.4 Antiaging Effect -- 2.3.5 Neuroprotective Effects -- 2.4 Conclusions -- References -- 3 Bioactivities of Phytochemicals in Nutrition and Health -- 3.1 Introduction -- 3.2 Phytochemicals |
|
3.2.1 Roles of Phytochemicals in Nutrition and Health -- 3.2.2 Health Benefits of Bioactive Phytochemical -- 3.3 Classification of Health- Promoting Phytochemicals -- 3.3.1 Carotenoids -- 3.3.2 Organosulfur Compounds -- 3.3.3 Curcumin -- 3.3.4 Flavonoids -- 3.3.4.1 Bioavailability of Flavonoids -- 3.3.5 Tannins -- 3.3.6 Betalians -- 3.4 Bioactivities of Phytochemicals -- 3.4.1 Antimicrobial Effects -- 3.4.2 Anti-Inflammatory Effects -- 3.4.3 Anticancer Effects -- 3.4.4 Antioxidative Effects -- 3.4.5 Hepatoprotective Effects -- 3.4.6 Antidiabetic Effects -- 3.4.7 Cardioprotective Effect |
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3.5 Conclusion -- References -- 4 Extraction, Purification, Analysis, and Identification Techniques of Bioactive Phytochemicals -- 4.1 Bioactive Phytochemicals Extraction -- 4.1.1 Methods of Extraction -- 4.1.2 The Traditional Extraction Techniques -- 4.1.2.1 Maceration, Digestion, and Infusion -- 4.1.2.2 Soxhlet Extraction -- 4.1.2.3 Decoction -- 4.1.2.4 Distillation -- 4.1.2.5 Tincture -- 4.1.2.6 Percolation -- 4.1.2.7 Conventional Reflux Extraction -- 4.1.2.8 Serial Exhaustive Extraction -- 4.1.2.9 Aqueous-Alcoholic Extraction By Fermentation -- 4.1.3 Exceptional New Technologies |
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4.1.3.1 Microwave-Assisted Extraction -- 4.1.3.2 Pulsed Electric Field Extraction -- 4.1.3.3 Ultrasound-Assisted Extraction -- 4.1.3.4 Enzyme-Assisted Extraction -- 4.1.3.5 Supercritical Fluid Extraction -- 4.1.3.6 Pressurized Liquid Extraction -- 4.1.3.7 High Hydrostatic Pressure-Assisted Extraction -- 4.1.3.8 Turbo-Distillation Extraction -- 4.1.3.9 Subcritical Water Extraction -- 4.1.3.10 Countercurrent Extraction -- 4.1.3.11 Solid-Phase Extraction -- 4.1.3.12 High Voltage Electrical Discharges -- 4.1.3.13 Purge-And-Trap Extraction |
| Summary |
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications |
| Notes |
Description based upon print version of record |
|
4.2 Standard Procedures for Screening Bioactive Phytochemicals |
| Genre/Form |
Electronic books
|
| Form |
Electronic book
|
| Author |
Pathak, Yashwant V
|
| ISBN |
9781000935936 |
|
1000935930 |
|
