| Description |
1 online resource (560 p.) |
| Series |
Current and Future Developments in Food Science Ser |
|
Current and Future Developments in Food Science Ser
|
| Summary |
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information pro |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Herrero, Miguel
|
|
Marina, María Luisa
|
| ISBN |
9789815036152 |
|
9815036157 |
|
