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Book Cover
E-book

Title Protein purification techniques : a practical approach / edited by Simon Roe
Edition Second edition
Published Oxford : Oxford University Press, 2020

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Description 1 online resource (xvi, 262 pages) : illustrations (black and white)
Series Practical approach series
Practical approach series.
Summary In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. Protein Purification Techniques focuses on unit operations and analytical techniques
Notes This edition previously issued in print: 2001
Bibliography Includes bibliographical references and index
Audience Specialized
Notes Description based on print version record and publisher information
Subject Proteins -- Purification
Proteins -- Purification
Form Electronic book
Author Roe, Simon, editor
ISBN 9780191918131 (ebook)
019191813X (ebook)