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Book Cover
E-book
Author Nollet, Leo M. L

Title Advances in Food Diagnostics
Edition 2nd ed
Published Hoboken : John Wiley & Sons, Incorporated, 2017

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Description 1 online resource (528 pages)
Contents Machine generated contents note: 1.1. Quality and safety: issues / Gerhard Schiefer -- 1.2. Tracking and tracing through chains and networks / Gerhard Schiefer -- 1.3. Food safety -- the baseline / Gerhard Schiefer -- 1.4. Food quality -- delivery concepts / Gerhard Schiefer -- 1.5. Quality programs -- steps towards sector quality agreements / Gerhard Schiefer -- 1.5.1. Overview / Gerhard Schiefer -- 1.5.2. closed system concept -- the case of IKB / Gerhard Schiefer -- 1.5.3. open sector system concept -- the case of Q & S / Gerhard Schiefer -- 1.5.4. Trade initiatives / Gerhard Schiefer -- 1.6. information challenge / Gerhard Schiefer -- 1.6.1. Information clusters / Gerhard Schiefer -- 1.6.2. Organisational alternatives / Gerhard Schiefer -- 1.6.3. Data ownership and data markets / Gerhard Schiefer -- 1.6.4. Added value of emerging information infrastructures / Gerhard Schiefer -- 1.7. Conclusion / Gerhard Schiefer -- References / Gerhard Schiefer -- 2.1. Introduction / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.2. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.2.1. Identification of polysaccharide food additives by FT-IR spectroscopy / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.2.2. Influence of hydration on FT-IR spectra of food additive polysaccharides / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.3. Use of outer product (OP) and orthogonal signal correction (OSC) PLS1 regressions in FT-IR spectroscopy for quantification purposes of complex food sample matrices / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.3.1. Outer product (OP)-PLS1 regression applied to the prediction of the degree of methylesterification of pectic polysaccharides in extracts of olive and pear pulps / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.3.2. Orthogonal signal correction (OSC)-PLS1 regression applied to white and red wine polymeric material extracts / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.4. Screening and distinction of coffee brews based on headspace -- solid phase microextraction combined with gas chromatography in tandem with principal component analysis (HS-SPME/GC-PCA) / Silvia M. Rocha / Manuel A. Coimbra / Antonio S. Barros / Catia Martins -- 2.5. Comprehensive two-dimensional gas chromatography (GC x GC) combined with time-of-flight mass spectrometry (ToFMS) as a powerful tool for food products analysis / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.5.1. GC x GC-ToFMS principles and advantages / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.5.2. Beer volatile profiling by HS-SPME/GC x GC-ToFMS / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.6. Study of cork (from Quercus suber L.) -- wine model interactions based on voltammetric multivariate analysis / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.6.1. Evaluation of the voltammetric analysis in what concerns the cyclic and square wave technique / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.6.2. Cyclic voltammetric analysis for cork classification / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- 2.7. Concluding remarks / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M. Rocha -- References / Manuel A. Coimbra / Antonio S. Barros / Catia Martins / Silvia M
Rocha -- 3.1. Introduction / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.2. Overview of classical techniques for food quality testing / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.2.1. Chromatographic techniques / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.2.2. Spectroscopic techniques / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.2.3. Imaging techniques / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.2.4. Biological techniques / Ganesh Kumar Mani / John Bosco Balaguru Rayappan / Parthasarathy Srinivasan / Madeshwari Ezhilan / Arockia Jayalatha Kulandaisamy -- 3.3. Electronic Nose / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.3.1. Various definitions of eNose reported in literature / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.3.2. Aroma as biomarker / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4. Instrumentation of eNose (Loutfi et al., 2015) / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Madeshwari Ezhilan / Parthasarathy Srinivasan / Ganesh Kumar Mani -- 3.4.1. Sampling system / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4.1.1. Analytical distillation methods / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4.1.2. Headspace analysis methods (HS) / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4.1.3. Direct extraction methods / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4.2. Detection system (Loutfi et al., 2015) / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4.2.1. Types of chemical sensors for gaseous environment / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.4.3. Data processing system / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5. Recent developments in electronic nose applications for food quality / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.1. Meat / Parthasarathy Srinivasan / Ganesh Kumar Mani / Madeshwari Ezhilan / Arockia Jayalatha Kulandaisamy / John Bosco Balaguru Rayappan -- 3.5.2. Milk / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.3. Fish and seafood / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.4. Fruits and vegetables / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.5. Adulterants / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.6. Beverages / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.6.1. Non-alcoholic beverages / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.5.6.2. Alcoholic beverages / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 3.6. Conclusion / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- References / John Bosco Balaguru Rayappan / Arockia Jayalatha Kulandaisamy / Ganesh Kumar Mani / Parthasarathy Srinivasan / Madeshwari Ezhilan -- 4.1. Introduction / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.2. Bacteria as food-borne pathogens / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.3. Gram-positive bacteria / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.4. Gram-negative bacteria / Sandra Kraljevic Pavelic / Uros Andjelkovic / Tamara Martinovic / Dina Resetar / Djuro Josic -- 4.5. Bacterial toxins / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.5.1. Endotoxins / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.5.2. Exotoxins / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.6. Detection of bacterial contamination in food / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.6.1. Omics methods for detection of bacteria / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic
Note continued: 4.6.1.1. Proteomic and peptidomic methods / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.6.1.2. Affinity-based methods / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.6.1.3. Mass spectrometry-based methods / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.7. Analysis of bacterial toxins / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.8. Conclusions / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 4.9. Acknowledgements / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- References / Dina Resetar / Tamara Martinovic / Djuro Josic / Uros Andjelkovic / Sandra Kraljevic Pavelic -- 5.1. Introduction / Kati Hanhineva -- 5.2. Usability of metabolomics in nutrition sciences / Kati Hanhineva -- 5.3. metabolite complement in human studies / Kati Hanhineva -- 5.4. Metabolomics within the analysis of relationship between diet and health / Kati Hanhineva -- 5.5. Individual differences in metabolic and nutritional phenotype / Kati Hanhineva -- 5.6. Assessment of nutritional status, example studies / Kati Hanhineva -- 5.6.1. Malnutrition / Kati Hanhineva -- 5.6.2. Deficiencies in particular nutrients / Kati Hanhineva -- References / Kati Hanhineva -- 6.1. Introduction / Chantal W. Nde / Catherine M. Logue -- 6.1.1. Why the need for rapid methods -- their benefits and potential limitations / Chantal W. Nde / Catherine M. Logue -- 6.2. Quantitative vs qualitative / Chantal W. Nde / Catherine M. Logue -- 6.3. Culture dependent vs independent / Chantal W. Nde / Catherine M. Logue -- 6.4. Automation and multi-pathogen detection / Chantal W. Nde / Catherine M. Logue -- 6.5. Separation and concentration / Chantal W. Nde / Catherine M. Logue -- 6.5.1. Filtration / Catherine M. Logue / Chantal W. Nde -- 6.5.2. Stomacher / Catherine M. Logue / Chantal W. Nde -- 6.5.3. Pulsifier / Catherine M. Logue / Chantal W. Nde -- 6.6. Rapid methods that are currently in the market / Catherine M. Logue / Chantal W. Nde -- 6.6.1. Microscopic-based / Catherine M. Logue / Chantal W. Nde -- 6.6.1.1. DEFT -- direct epifluorescent filter technique / Catherine M. Logue / Chantal W. Nde -- 6.6.1.2. FISH -- fluorescent in situ hybridisation / Catherine M. Logue / Chantal W. Nde -- 6.6.1.3. Live dead assay / Catherine M. Logue / Chantal W. Nde -- 6.6.1.4. Enzyme-linked immunosorbent assay (ELISA) / Catherine M. Logue / Chantal W. Nde -- 6.6.1.5. MALDI-TOF MS / Catherine M. Logue / Chantal W. Nde -- 6.6.1.6. Flow cytometry / Catherine M. Logue / Chantal W. Nde -- 6.6.1.7. Solid phase cytometry / Catherine M. Logue / Chantal W. Nde -- 6.6.2. Metabolism-based detection / Catherine M. Logue / Chantal W. Nde -- 6.6.2.1. Head space analysis / Catherine M. Logue / Chantal W. Nde -- 6.6.3. Luminescence-based / Catherine M. Logue / Chantal W. Nde -- 6.6.3.1. Bioluminescence/ATP detection / Catherine M. Logue / Chantal W. Nde -- 6.6.4. Immunological/serological based / Catherine M. Logue / Chantal W. Nde -- 6.6.4.1. Antibody-based latex agglutination assay / Catherine M. Logue / Chantal W. Nde -- 6.6.4.2. Immunoprecipitation / Catherine M. Logue / Chantal W. Nde -- 6.6.4.3. Immunomagnetic separation (IMS) / Catherine M. Logue / Chantal W. Nde -- 6.6.5. Nucleic acid-based (molecular) / Catherine M. Logue / Chantal W. Nde -- 6.6.5.1. DNA microarrays / Catherine M. Logue / Chantal W. Nde -- 6.6.5.2. DNA colony hybridisation / Catherine M. Logue / Chantal W. Nde -- 6.6.5.3. Polymerase chain reaction (PCR) / Catherine M. Logue / Chantal W. Nde -- 6.6.5.4. Nested PCR / Catherine M. Logue / Chantal W. Nde -- 6.6.5.5. Loop-mediated isothermal amplification (LAMP) / Catherine M. Logue / Chantal W. Nde -- 6.6.5.6. Real-time PCR / Catherine M. Logue / Chantal W. Nde -- 6.6.5.7. Quantitative PCR (qPCR) / Catherine M. Logue / Chantal W. Nde -- 6.6.5.8. Digital PCR / Catherine M. Logue / Chantal W. Nde -- 6.6.5.9. Droplet digital PCR / Catherine M. Logue / Chantal W. Nde -- 6.6.5.10. 16S Riboprinting / Chantal W. Nde / Catherine M. Logue -- 6.6.6. Next-generation technologies / Catherine M. Logue / Chantal W. Nde -- 6.6.7. Immunosensors or biosensors / Catherine M. Logue / Chantal W. Nde -- 6.6.7.1. Electronic nose sensors / Catherine M. Logue / Chantal W. Nde -- 6.6.7.2. Mass-sensitive biosensors / Catherine M. Logue / Chantal W. Nde -- 6.6.7.3. Surface plasmon resonance (SPR) / Catherine M. Logue / Chantal W. Nde -- 6.6.7.4. Raman and Fourier transform spectroscopy / Catherine M. Logue / Chantal W. Nde -- 6.6.7.5. Fourier transform infrared spectroscopy (FTIR) / Catherine M. Logue / Chantal W. Nde -- 6.6.7.6. Fibre optic biosensor / Catherine M. Logue / Chantal W. Nde -- 6.6.7.7. Aptamer-based biosensors / Catherine M. Logue / Chantal W. Nde -- 6.6.7.8. Nanotechnology for pathogen detection / Catherine M. Logue / Chantal W. Nde -- 6.7. Conclusion / Catherine M. Logue / Chantal W. Nde -- References / Catherine M. Logue / Chantal W
Nde -- 7.1. Introduction / Geraldine Duffy -- 7.2. Hybridisation-based methods / Geraldine Duffy -- 7.2.1. DNA hybridisation methods / Geraldine Duffy -- 7.2.2. RNA hybridisation methods / Geraldine Duffy -- 7.2.2.1. Fluorescent in situ hybridisation (FISH) / Geraldine Duffy -- 7.2.3. DNA microarrays / Geraldine Duffy -- 7.3. Nucleic acid amplification methods / Geraldine Duffy -- 7.3.1. Polymerase chain reaction / Geraldine Duffy -- 7.3.1.1. Real-time PCR / Geraldine Duffy -- 7.3.1.2. Quantitative PCR / Geraldine Duffy -- 7.3.1.2.1. Digital PCR / Geraldine Duffy -- 7.3.1.3. Multiplex PCR / Geraldine Duffy -- 7.3.2. RNA-based amplification assays / Geraldine Duffy -- 7.3.2.1. Reverse transcriptase polymerase chain reaction / Geraldine Duffy -- 7.3.2.2. Viability dyes in RT-PCR / Geraldine Duffy -- 7.3.3. Isothermal amplification / Geraldine Duffy -- 7.3.3.1. Loop-mediated isothermal amplification (LAMP) / Geraldine Duffy -- 7.3.3.2. Nucleic acid sequence-based amplification (NASBA) / Geraldine Duffy -- 7.4. Molecular characterisation methods / Geraldine Duffy -- 7.4.1. Pulse field gel electrophoresis (PFGE) / Geraldine Duffy -- 7.4.2. Amplified fragment length polymorphism (AFLP) / Geraldine Duffy -- 7.4.3. Restriction fragment length polymorphism (RFLP) / Geraldine Duffy -- 7.4.4. Multi-locus variable-number tandem repeat analysis (MLVA) / Geraldine Duffy -- 7.4.5. Multi-locus sequence typing (MLST) / Geraldine Duffy -- 7.4.6. Whole genome sequencing (WGS) / Geraldine Duffy -- 7.5. Conclusion / Geraldine Duffy -- References / Geraldine Duffy -- 8.1. Introduction / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.2. Analysis of GMO / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.2.1. Sampling and DNA extraction / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.2.2. Choice of target sequences / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.2.3. Conventional end-point PCR / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.2.4. Real-time PCR / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.2.5. Digital PCR / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel / Patrick Guertler -- 8.2.6. Multiplex approaches / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.3. Quantification of GMOs / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.4. Validation / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.5. Challenges in GMO detection / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.5.1. Influences of food composition and processing / Patrick Guertler / Alexandra Hahn / Ulrich Busch / Karl-Heinz Engel -- 8.5.2. Copy numbers / Karl-Heinz Engel / Ulrich Busch / Alexandra Hahn / Patrick Guertler -- 8.5.3. Certified reference material / Ulrich Busch / Karl-Heinz Engel / Alexandra Hahn / Patrick Guertler -- 8.5.4. Sequence information / Karl-Heinz Engel / Ulrich Busch / Alexandra Hahn / Patrick Guertler -- 8.5.5. Stacked events / Ulrich Busch / Karl-Heinz Engel / Alexandra Hahn / Patrick Guertler -- 8.5.6. GM animals / Karl-Heinz Engel / Ulrich Busch / Alexandra Hahn / Patrick Guertler -- 8.6. Outlook / Ulrich Busch / Karl-Heinz Engel / Alexandra Hahn / Patrick Guertler -- References / Ulrich Busch / Alexandra Hahn / Patrick Guertler / Karl-Heinz Engel -- 9.1. Introduction to enzymatic biosensors / Spyridoula Bratakou / Dimitrios P Nikolelis / Georgia-Paraskevi Nikoleli / Stephanos K. Karapetis / Anastasios Economou / Theodoros H. Varzakas -- 9.2. Types of transducers / Spyridoula Bratakou / Dimitrios P Nikolelis / Georgia-Paraskevi Nikoleli / Stephanos K. Karapetis / Anastasios Economou / Theodoros H. Varzakas -- 9.3. Enzymatic biosensors and the food industry / Anastasios Economou / Stephanos K. Karapetis / Georgia-Paraskevi Nikoleli / Dimitrios P Nikolelis / Spyridoula Bratakou / Theodoros H. Varzakas
Note continued: 9.4. Biosensors for the analysis of main food components / Anastasios Economou / Stephanos K. Karapetis / Georgia-Paraskevi Nikoleli / Dimitrios P Nikolelis / Spyridoula Bratakou / Theodoros H. Varzakas -- 9.4.1. Sugars / Spyridoula Bratakou / Theodoros H. Varzakas / Anastasios Economou / Stephanos K. Karapetis / Georgia-Paraskevi Nikoleli / Dimitrios P Nikolelis -- 9.4.2. Acids / Stephanos K. Karapetis / Anastasios Economou / Georgia-Paraskevi Nikoleli / Dimitrios P Nikolelis / Spyridoula Bratakou / Theodoros H. Varzakas -- 9.4.3. Amino acids / Stephanos K. Karapetis / Anastasios Economou / Georgia-Paraskevi Nikoleli / Theodoros H. Varzakas / Spyridoula Bratakou / Dimitrios P Nikolelis -- 9.4.4. Alcohols / Anastasios Economou / Stephanos K. Karapetis / Spyridoula Bratakou / Dimitrios P Nikolelis / Georgia-Paraskevi Nikoleli / Theodoros H. Varzakas -- 9.5. Biosensors for contaminants / Anastasios Economou / Stephanos K. Karapetis / Georgia-Paraskevi Nikoleli / Dimitrios P Nikolelis / Spyridoula Bratakou / Theodoros H. Varzakas -- 9.5.1. Pesticides / Anastasios Economou / Stephanos K. Karapetis / Theodoros H. Varzakas / Dimitrios P Nikolelis / Spyridoula Bratakou / Georgia-Paraskevi Nikoleli -- 9.5.2. Heavy metals / Anastasios Economou / Stephanos K. Karapetis / Theodoros H. Varzakas / Dimitrios P Nikolelis / Spyridoula Bratakou / Georgia-Paraskevi Nikoleli -- 9.6. Food freshness indicators, antinutrients and additives / Anastasios Economou / Stephanos K. Karapetis / Theodoros H. Varzakas / Dimitrios P Nikolelis / Spyridoula Bratakou / Georgia-Paraskevi Nikoleli -- 9.7. Future perspectives / Anastasios Economou / Stephanos K. Karapetis / Theodoros H. Varzakas / Dimitrios P Nikolelis / Spyridoula Bratakou / Georgia-Paraskevi Nikoleli -- References / Anastasios Economou / Stephanos K. Karapetis / Theodoros H. Varzakas / Dimitrios P Nikolelis / Spyridoula Bratakou / Georgia-Paraskevi Nikoleli -- 10.1. Introduction / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 10.2. Antibodies and biosensors / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 10.2.1. Immunochemiluminescence biosensors / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 10.2.2. Site-directed antibody immobilisation techniques for immunosensors / Georgia-Paraskevi Nikoleli / Theodoros H. Varzakas / Dimitrios P. Nikolelis -- 10.2.3. Label-free arrayed imaging reflectometry (AIR) detection platform / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 10.3. Immunoassays for detection of microorganisms / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 10.4. Immunosensors and cancer biomarkers-immunoarrays / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 10.4.1. Microfluidic paper-based analytical devices (mPADs) / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- References / Theodoros H. Varzakas / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 11.1. Introduction / Stephanos K. Karapetis / Spyridoula M. Bratakou / Nikolaos Tzamtzis / Christina G. Siontorou / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 11.2. Biosensing devices based on graphene and CNTs and their applications in food analysis / Stephanos K. Karapetis / Spyridoula M. Bratakou / Nikolaos Tzamtzis / Christina G. Siontorou / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 11.3. Future trends and prospects / Stephanos K. Karapetis / Spyridoula M. Bratakou / Nikolaos Tzamtzis / Christina G. Siontorou / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- References / Stephanos K. Karapetis / Spyridoula M. Bratakou / Nikolaos Tzamtzis / Christina G. Siontorou / Dimitrios P. Nikolelis / Georgia-Paraskevi Nikoleli -- 12.1. Introduction / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.2. Nanoparticles for sensor technology / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.2.1. Electrochemical techniques / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.2.2. Spectroscopic techniques / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.2.3. Nanoparticles characterisation / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3. Nanoparticles-based sensors: applications / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.1. Nanoparticles based-sensors for pesticides detection in foods / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.2. Nanoparticles-based sensors for antibiotics, growth enhancers and other veterinary drugs detection in foods / Alfredo Teixeira / Antonio M. Peres / Luis G. Dias -- 12.3.3. Nanoparticles based-sensors for mycotoxins detection in foods / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.4. Nanoparticles based-sensors for microorganisms' detection in foods / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.5. Nanoparticles-based sensors for detecting food valuable constituents / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.6. Nanoparticles based-sensors for detecting food contaminants and adulterations / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.7. Nanoparticles-based sensors for detecting food dyes/additives / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.3.8. Nanoparticles based-sensors for detecting metal ions in foods / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 12.4. Conclusions and future trends / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- References / Luis G. Dias / Alfredo Teixeira / Antonio M. Peres -- 13.1. Introduction / G. Castillo / T. Hianik / Z. Garaiova -- 13.2. Nanoparticle properties and applications in food industry / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.1. Preparation of nanoparticles / G. Castillo / Z. Garaiova / T. Hianik -- 13.2.1.1. Top-down strategy / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.1.2. Bottom-up strategy / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.2. Properties of nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.2.1. Organic nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.2.2. Inorganic nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.2.3. Combined nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.3. Applications of nanoparticles in food industry / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.3.1. Food functionalisation / G. Castillo / T. Hianik / Z. Garaiova -- 13.2.3.2. Food packaging and quality preservation / G. Castillo / T. Hianik / Z. Garaiova -- 13.3. Toxicity of food-related nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.3.1. Biological fate of ingested nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.3.2. Toxicity studies of engineered nanoparticles / G. Castillo / T. Hianik / Z. Garaiova -- 13.4. Methods of nanoparticle detection in food / G. Castillo / T. Hianik / Z. Garaiova -- 13.4.1. Direct visualisations of nanomaterials / G. Castillo / T. Hianik / Z. Garaiova -- 13.4.2. Measurement of nanoparticles by light-scattering methods / G. Castillo / T. Hianik / Z. Garaiova -- 13.4.3. Electrochemical methods in nanoparticle analysis / G. Castillo / T. Hianik / Z. Garaiova -- 13.4.4. Food monitoring and safety controls / G. Castillo / T. Hianik / Z. Garaiova -- 13.5. Conclusion / G. Castillo / T. Hianik / Z. Garaiova -- 13.6. Acknowledgments / G. Castillo / T. Hianik / Z. Garaiova -- References / G. Castillo / T. Hianik / Z. Garaiova -- 14.1. Introduction / M
Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.2. fundamentals of liquid chromatography / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.2.1. Adsorption HPLC / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.2.2. Ion exchange HPLC / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.2.3. Size exclusion HPLC / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.2.4. Partition HPLC / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.3. Advances in modern HPLC / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.4. Analysis of biochemical markers: applications for nutritional quality / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.4.1. Amino acids / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.4.2. Carbohydrate and carboxylic acids / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.4.3. Vitamins / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.4.4. Minerals and trace elements / Milagro Reig / M. Concepcion Aristoy / Fidel Toldra -- 14.4.5. Antioxidants / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.5. Analysis of biochemical markers: applications for food quality / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.5.1. Biochemical compounds / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.5.1.1. Amino acids / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.5.1.2. Nucleotides and nucleosides / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.5.2. Additives / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.5.3. Markers for process control / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.6. Analysis of biochemical markers: applications for the detection of food adulterations / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig
Note continued: 14.7. Analysis of biochemical markers: applications for food safety / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.7.1. Biochemical compounds / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.7.2. Veterinary drug residues in foods of animal origin / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.7.3. Antibiotic residues in foods of animal origin / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 14.7.4. Other residues / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- References / M. Concepcion Aristoy / Fidel Toldra / Milagro Reig -- 15.1. Introduction / Sara Corral / Monica Flores -- 15.2. Extraction of volatile compounds from foods for GC-olfactometry analysis (GC-O) / Sara Corral / Monica Flores -- 15.3. Olfactometry techniques / Sara Corral / Monica Flores -- 15.3.1. Methodologies / Sara Corral / Monica Flores -- 15.3.1.1. Dilution analysis method / Sara Corral / Monica Flores -- 15.3.1.2. Detection frequency method / Sara Corral / Monica Flores -- 15.3.1.3. Direct intensity method / Sara Corral / Monica Flores -- 15.3.2. Use of GC-O methodologies / Sara Corral / Monica Flores -- 15.4. Applications of GC-O in food industry / Sara Corral / Monica Flores -- 15.4.1. Identification of key aroma compounds in different foods / Sara Corral / Monica Flores -- 15.4.2. Identification of off-flavours for quality control / Monica Flores / Sara Corral -- 15.4.3. Application of GC-O to production processes / Sara Corral / Monica Flores -- 15.4.4. Application of GC-O to reformulation of food aromas / Sara Corral / Monica Flores -- 15.5. Conclusions / Sara Corral / Monica Flores -- 15.6. Acknowledgements / Sara Corral / Monica Flores -- References / Sara Corral / Monica Flores -- 16.1. Introduction / Riccardo Leardi -- 16.2. Data collection / Riccardo Leardi -- 16.3. Data display / Riccardo Leardi -- 16.4. Process monitoring and quality control / Riccardo Leardi -- 16.5. Three-way PCA / Riccardo Leardi -- 16.6. Classification / Riccardo Leardi -- 16.7. Modelling / Riccardo Leardi -- 16.8. Calibration / Riccardo Leardi -- 16.9. Variable selection / Riccardo Leardi -- 16.10. Conclusion: future trends and the advantages and disadvantages of chemometrics / Riccardo Leardi -- References / Riccardo Leardi -- Suggested Books / Riccardo Leardi -- 17.1. Introduction / Canan Kartal / Semih Otles -- 17.2. Extraction techniques for sample preparation / Canan Kartal / Semih Otles -- 17.2.1. Extraction from liquid samples / Canan Kartal / Semih Otles -- 17.2.1.1. Liquid-liquid extraction / Canan Kartal / Semih Otles -- 17.2.1.2. Solvent microextraction (SME) / Canan Kartal / Semih Otles -- 17.2.1.2.1. Single-drop microextraction (SDME) / Canan Kartal / Semih Otles -- 17.2.1.2.2. Dispersive liquid-liquid microextraction (DLLME) / Canan Kartal / Semih Otles -- 17.2.1.2.3. Hollow-fibre microextraction (HF-LPME) / Canan Kartal / Semih Otles -- 17.2.1.3. Solid-phase extraction (SPE) / Canan Kartal / Semih Otles -- 17.2.1.3.1. Solid-phase microextraction (SPME) / Canan Kartal / Semih Otles -- 17.2.1.3.2. In-tube solid-phase microextraction / Canan Kartal / Semih Otles -- 17.2.1.3.3. Stir-bar-sorptive extraction / Canan Kartal / Semih Otles -- 17.2.2. Extraction from solid samples / Canan Kartal / Semih Otles -- 17.2.2.1. Matrix solid phase dispersion (MSPD) / Canan Kartal / Semih Otles -- 17.2.2.2. Pressurised liquid extraction (PLE) / Canan Kartal / Semih Otles -- 17.2.2.3. Super-heated water extraction (SHWE) / Canan Kartal / Semih Otles -- 17.2.2.4. Supercritical fluid extraction (SFE) / Canan Kartal / Semih Otles -- 17.2.2.5. Microwave- and ultrasound-assisted extraction / Canan Kartal / Semih Otles -- References / Canan Kartal / Semih Otles -- 18.1. Introduction / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.2. Food diagnostics / Mark Buecking / Hans Hoogland / Huub Lelieveld -- 18.3. Product composition / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.1. Physical hazards / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.2. Biological hazards / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.3. Chemical hazards / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.3.1. Metals / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.3.2. Pesticides / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.3.3. Organic contaminants / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.3.4. Allergens / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.4. Metabolites / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.5. Desired product constituents / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.3.6. Source of constituents / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.4. Product structure / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.4.1. Viscosity / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.4.2. Air/gas / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.4.3. Crystal size / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.5. Influence of processing on product composition / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.5.1. Reactions between naturally present substances in food / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.5.2. Contamination with cleaning and disinfection agents / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.6. Processing parameters / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.6.1. General / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.6.2. Flow rate and velocity distribution/temperature and temperature distribution / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.6.3. Droplet, bubble, crystal size and distribution / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.6.4. Additional parameters for high-pressure processing / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.6.5. Pulsed electric field (PEF) processing / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.7. Packaging parameters / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.7.1. Sterility testing / Mark Buecking / Huub Lelieveld / Hans Hoogland -- 18.8. Conclusion / Mark Buecking / Huub Lelieveld / Hans Hoogland -- References / Mark Buecking / Huub Lelieveld / Hans Hoogland
Summary Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing with insights into future trends
Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens
Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens
Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry
Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries
Fidel Toldra, Phd, is a Research Professor at the Department of Food Science, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. His research interests are devoted to food biochemistry and analysis, especially focused on foods of animal origin
Leo M.L. Nollet, PhD, is a retired professor of University College Ghent, Belgium. His research interests are in the domain of flood analysis, chromatography and analysis of environmental parameters. --Book Jacket
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Analysis.
Food adulteration and inspection.
Food -- Quality.
Food -- Safety measures.
Food Analysis
Food adulteration and inspection
Food -- Analysis
Food -- Quality
Food -- Safety measures
Form Electronic book
Author ToldrĂ¡, Fidel
ISBN 9781119105893
1119105897
1119105919
9781119105916