| Description |
1 online resource (streaming video file) (25 min. 5 sec.) ; 151885675 bytes |
| Series |
Food Safari ; Series 3, Episode 5 |
| Summary |
Without roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English food from a perfect afternoon tea to good old fish and chips. Top Sydney chef Matthew Kemp of Balzac and Burlington restaurants takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding, full of fresh berries. The entire English-speaking world inherited fish and chips and Maeve journeys to Kangaroo Island to find some of the best. We learn how the classic pork pies are made; make a light summer lunch of rollmops using pickled King George whiting; and go on search of great regional food like black pudding, English sausages, roast beef and Yorkshire pudding. (Commissioned by SBS, in English) (Food Series) G CC WS |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-09-30 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Meat)
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Cooking (Sausages)
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Cooking, English.
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Potato chips.
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Tea -- Social aspects.
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Australia.
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United Kingdom.
|
| Form |
Streaming video
|
| Author |
Kemp, Matthew, contributor
|
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O'Meara, Maeve, host
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Pearson, Sue, contributor
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