| Description |
1 online resource (streaming video file) (26 min. 9 sec.) ; 157227073 bytes |
| Series |
Destination Flavour: Downunder ; Series 3, Episode 3 |
| Summary |
Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment. In this gastronomic road trip of a lifetime, Adam travels along the untouched beauty of Australia's Western Coast, through the baking desert of the Red Centre and onto the tree changer's paradise of northern New South Wales, taking in secret destinations that most city-dwellers wouldn't even know exist. But his journey doesn't end there. Adam then hops over the ditch and gets back in the driver's seat for a culinary cruise through New Zealand. There he discovers some of the world's most spectacular scenery and food.Throughout his journey Adam meets and celebrates a whole new cast of farmers, foragers, artisan food producers, chefs and winemakers, all with appetising stories to tell. They are real people with real stories and their passion, innovation and dedication is what inspires Adam to use their ingredients to create some delicious new dishes.Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. Starting in the southern Flinders Ranges, he makes his way south from Port Augusta towards Port Lincoln, stopping in at his father's old hometown of Whyalla for a trip down memory lane. He catches up with Coffin Bay oyster farmer Lester Marshall, and local fisherman Neil Evans. After reeling in the famed King George whiting, he takes his catch inland to the snow-white landscape of a salt lake where he cooks up his version of classic fish and chips using King George whiting. (Commissioned by SBS) (Food Series) G CC **New Episode**Follow the conversation on Twitter: #DestinationFlavour #SBSFood |
| Event |
Broadcast 2014-08-14 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Capparis spinosa.
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Organic farming -- Marketing.
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Sillaginodes punctata.
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Cooking (Oysters)
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Cooking (Shrimp)
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South Australia.
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| Form |
Streaming video
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| Author |
Liaw, Adam, host
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