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Authors (Last name first) (1-15 of 15)
Albala, Ken, 1964-
1
2009
African American food culture
Mitchell, William Frank.
Westport, Conn. : Greenwood Press, 2009
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Location
Call no.
Vol.
Availability
MELB
394.120973 Mit/Aaf
AVAILABLE
2
2015
Ancient India : sacred cows and Ayurveda
[San Francisco, California, USA] : Kanopy Streaming, 2015
Rating:
Electronic Resources
3
2017
The banquet : dining in the great courts of late renaissance Europe
Albala, Ken, 1964- author.
Urbana, Illinois : University of Illinois Press, 2017
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Electronic Resources
4
2017
Beans : a history
Albala, Ken, 1964- author.
London : Bloomsbury, 2017
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Electronic Resources
5
2015
Big business and the homogenization of food
[San Francisco, California, USA] : Kanopy Streaming, 2015
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Electronic Resources
6
2015
The Birth of French Haute Cuisine
[San Francisco, California, USA] : Kanopy Streaming, 2015
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Electronic Resources
7
2002
Eating right in the Renaissance
Albala, Ken, 1964- author.
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8
2015
Food Imperialism around the World
[San Francisco, California, USA] : Kanopy Streaming, 2015
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Electronic Resources
9
2013
Food : a cultural culinary history.
Chantilly, VA : Teaching Company, [2013]
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Electronic Resources
10
2011
Food & faith in Christian culture
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Electronic Resources
11
2011
Food cultures of the world encyclopedia
Santa Barbara, Calif. : Greenwood, [2011]
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Call no.
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MELB
394.12003 Alb/Fco v.1
AVAILABLE
MELB
394.12003 Alb/Fco v.2
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MELB
394.12003 Alb/Fco v.3
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12
2011
Food cultures of the world encyclopedia
Santa Barbara, Calif. : Greenwood, [2011]
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13
2003
Food in early modern Europe
Albala, Ken, 1964-
Westport, CT : Greenwood Press, 2003
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Call no.
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MELB
394.120973 Alb/Fie
AVAILABLE
14
2014
Food in time and place : the American Historical Association companion to food history
©2014
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15
2014
From famine to fast food : nutrition, diet, and concepts of health around the world
Santa Barbara, California : Greenwood, [2014]
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