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Authors (Last name first) (1-11 of 11)
American Association of Cereal Chemists.
1
1990
Advances in cereal science and technology
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664 Adv
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2
Cereal chemistry
[St. Paul, Minn., et cetera] : American Association of Cereal Chemists
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3
2005
Cereal foods world
[St. Paul, Minn.] : American Association of Cereal Chemists
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4
1987
Enzymes and their role in cereal technology
St. Paul, Minn., USA : American Association of Cereal Chemists, [1987]
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664.701547758 Kru/Eat
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5
Monograph series
-- See
Monograph series (American Association of Cereal Chemists)
6
1986
Oats : chemistry and technology
St. Paul, Minn., USA : American Association of Cereal Chemists, [1986]
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664.725 Web/Oca
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7
1986
Principles of cereal science and technology
Hoseney, R. Carl.
St. Paul, Minn., USA : American Association of Cereal Chemists, [1986]
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664.7 Hos/Poc
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8
2014
Rye and health
St. Paul, Minnesota : AACC International, 2014
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Electronic Resources
9
2005
Specialty grains for food and feed
St. Paul, Minn. : American Association of Cereal Chemists, [2005]
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633.1 Abd/Sgf
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10
1988
Wheat : chemistry and technology
Third edition
St. Paul, Minn., USA : American Association of Cereal Chemists, 1988
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664.722 Pom/Wea 1988
1
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MELB
664.722 Pom/Wea 1988
2
AVAILABLE
11
1995
Wheat end uses around the world
St. Paul, Minn. : American Association of Cereal Chemists, [1995]
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641.6311 Far/Weu
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