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Authors (Last name first) (1-2 of 2)
Atkin, R. K.
1
Location Call no. Vol. Availability
 MELB  664.8070212 Qua  AVAILABLE
2
Book
1983

Sensory quality in foods and beverages : definition, measurement and control




Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983

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Location Call no. Vol. Availability
 MELB  664.07 Sen  AVAILABLE
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