Title An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson

Published Oxford : Oxford University Press, [2002] ©2002

Online access available from: Oxford Reference Online    View Resource Record

Copies

Description 1 online resource (xii, 375 pages) Summary With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic Notes Originally published as: The diner's dictionary. 1993 Description based on print version record Subject Food -- Dictionaries. Beverages -- Dictionaries. Cooking -- Dictionaries. Genre/Form Dictionaries. Dictionaries. Form Electronic book Author Ayto, John. Glutton's glossary. ISBN 9780191726972 (electronic book) 0191726974 (electronic book)

Other Titles A to Z of food and drink

  Permalink