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Authors (Last name first) (1-7 of 7)
Barba, Francisco (Francisco J.),
1 2020 Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health London, United Kingdom : Academic Press, an imprint of Elsevier, [2020] Rating: Electronic Resources More...
2 2020 Anthocyanins : antioxidant properties, sources and health benefits New York : Nova Science Publishers, [2020] Rating: Electronic Resources
3 2021 Design and optimization of innovative food processing techniques Rating: Electronic Resources
4 2020 Green extraction and valorization of by-products from food processing Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Rating: Electronic Resources
5 2019 Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds Duxford ; Cambridge, MA : Woodhead Publishing, [2019] Rating: Electronic Resources
6 2020 Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods Rating: Electronic Resources
7 2020 Pulsed electric fields to obtain healthier and sustainable food for tomorrow Rating: Electronic Resources
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health