Title Canadian Culinary Imaginations

Published Montreal : McGill-Queen's University Press, 2020

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Description 1 online resource (439 p.) Summary An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics Notes Description based upon print version of record Subject Food -- Social aspects -- Canada Food in art. Food in literature. COOKING / Regional & Ethnic / Canadian Food in art Food in literature Food -- Social aspects Canada Form Electronic book Author Barenscott, Dorothy ISBN 022801378X 9780228013785

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