Cover; EDITORIAL ADVISORY BOARD; Editorial; Deforming mirrors converting GMOs into smog; East versus West: acceptance of GM foods by European and Asian consumers; Consumer perception: an analysis on second generation genetically modified foods; To eat or not to eat? The case of genetically modified (GM) food; GMOs and the issue of coexistence in Italy; Hydroponics: potential for augmenting sustainable food production in non-arable regions; Italian companies' attitude towards GM crops
Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in NigeriaA structural equation model for the analysis of genetically modified foods consumption; A multidisciplinary research agenda for the acceptance of Golden Rice
