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Authors (Last name first) (1-2 of 2)
Brown, Martyn.
1
2000
HACCP in the meat industry
Brown, Martyn.
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000
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MELB
615.954 Bro/Hit
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2
2002
Microbiological risk assessment in food processing
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2002
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MELB
664.001579 Bro/Mra
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