Title Soy protein : production methods, functional properties and food sources / Jon M. Casamides and Hector Gonzalez, editors

Published New York : Nova Science Publishers, [2014] ©2014

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Description 1 online resource Series Food science and technology Food science and technology (Academic Press) Bibliography Includes bibliographical references and index Notes Online resource; title from PDF title page (ebrary, viewed December 28, 2013) Subject Soy proteins. Soyfoods. TECHNOLOGY & ENGINEERING -- Food Science. Soy proteins Soyfoods Form Electronic book Author Casamides, Jon M., editors of compilation González, Héctor, editors of compilation ISBN 9781629485799 1629485799

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