Title Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young

Published Oxford ; Ames, Iowa : Blackwell Pub., 2006

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource (xii, 228 pages) : illustrations Bibliography Includes bibliographical references (pages 219-225) and index Notes Print version record Subject Baked products. Form Electronic book Author Young, Linda S. ISBN 0470995904 1405171529 (electronic bk.) 9780470995907 9781405171526 (electronic bk.) (hbk.) (hbk.)

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