| Description |
1 online resource (streaming video file) (9 min. 31 sec.) ; 57236358 bytes |
| Summary |
Three generations of a family prepare a meal together and reflect on how the Australian diet has changed over time and the factors that have influenced what we eat. The program looks at how and why we were a nation of meat eaters and how, with our various waves of migrants and increasing overseas travel by Australians, the food we eat has changed.This series explores a range of topics and issues in Australia's history for a middle primary audience. Where possible, programs explore changes in attitudes of Australians over time and the reasons for these changes. Programs use documentary and archival footage and stills, light-hearted animated interpretations of events and extracts from primary sources |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-09-21 at 10:25:00 |
| Notes |
Classification: G |
| Subject |
Cooking, Australian.
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Food habits.
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History.
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Meat -- Preservation.
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Australia.
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| Form |
Streaming video
|
| Author |
Chapman, James, contributor
|
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Chapman, John, contributor
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Chapman, Victor, contributor
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Kelly, Karina, contributor
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