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Authors (Last name first) (1-4 of 4)
Charley, Helen.
1
1982
Food Science
Charley, Helen.
Second edition
New York : Macmillan ; London : Collier Macmillan, 1982
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MELB
641.3 Cha/Fsc 1982
AVAILABLE
2
1982
Food science
Charley, Helen.
Second edition
New York : Merrill, 1982
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MELB
641.3 Cha/Fsc 1982a
AVAILABLE
3
1971
Food study manual
Charley, Helen.
Second edition
New York : Ronald Press Co., [1971]
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MELB
641.5028 CHA
AVAILABLE
4
1998
Foods : a scientific approach
Charley, Helen.
Third edition
Upper Saddle River, N.J. : Merrill, [1998]
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MELB
664 Cha/Fas 1998
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