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Book Cover
E-book
Author Chesworth, N

Title Food Hygiene Auditing
Edition N
Published Boston : Springer US, 1996

Copies

Description 1 online resource (208 pages)
Contents Food Hygiene Auditing; Editor's page; Copyright; Contributors; Contents; 1 Food hygiene law; 2 Food law in the United States; 3 HACCP and factory auditing; 4 Premises -- design and fabrication; 5 Raw materials; 6 Process equipment and machinery auditing; 7 Personnel hygiene standards; 8 Preventative pest control; 9 Cleaning and disinfecting systems; 10 Management controls; Index
Notes Print version record
Subject Food adulteration and inspection.
Food industry and trade -- Health aspects
Food service -- Health aspects
Food adulteration and inspection
Food industry and trade -- Health aspects
Food service -- Health aspects
Form Electronic book
ISBN 9781461304517
1461304512