Food Hygiene Auditing; Editor's page; Copyright; Contributors; Contents; 1 Food hygiene law; 2 Food law in the United States; 3 HACCP and factory auditing; 4 Premises -- design and fabrication; 5 Raw materials; 6 Process equipment and machinery auditing; 7 Personnel hygiene standards; 8 Preventative pest control; 9 Cleaning and disinfecting systems; 10 Management controls; Index