Title Food chemistry : principles and applications / edited by Genevieve L. Christen, J. Scott Smith

Published West Sacramento, CA : Science Technology System, [2000] ©2000

Copies

Location	Call no.	Vol.	Availability
MELB	664 Chr/Fcp		AVAILABLE

Description ix, 454 pages : illustrations ; 29 cm Bibliography Includes bibliographical references and index Subject Food -- Composition. Food -- Analysis. Author Christen, Genevieve L Smith, J. Scott. ISBN 1891796011

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