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Authors (Last name first) (1-5 of 5)
Clark, Stephanie, 1968-
1
2014
Food processing : principles and applications
2e
Chichester, West Sussex, UK : Wiley Blackwell, 2014
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2
2014
Food Processing : Principles and Applications
Clark, Stephanie, 1968-
2nd ed
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Electronic Resources
3
2009
The sensory evaluation of dairy products
Second edition
New York, NY : Springer, [2009]
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MELB
637 Cla/Seo 2008
AVAILABLE
4
2009
The sensory evaluation of dairy products
2nd ed
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Electronic Resources
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5
2023
The sensory evaluation of dairy products
Third edition / Stephanie Clark, MaryAnne Drake, Kerry Kaylegian, editors
Cham : Springer, 2023
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