Title Forked tongues : a delicious anthology of poetry and prose / edited by Rebekah Clarkson ... [and others]

Published Kent Town, S. Aust. : Wakefield Press, 2002

Copies

Location	Call no.	Vol.	Availability
W'PONDS	827.00803553 C6135/F		AVAILABLE

Description 214 pages ; 21 cm Summary Using the menu of a seven-course feast, and featuring genuine recipes from chef Cath Kerry, the writers in the Creative Writing course at the University of Adelaide have prepared for the reader something to savour and to remember. The common link in these stories, poems and memoirs is food in various of its aspects Subject Gastronomy -- Literary collections. Australian literature -- Australia -- Adelaide (S.A.) Australian poetry -- Australia -- Adelaide (S.A.) Short stories, Australian -- Australia -- Adelaide (S.A.) Australian literature -- 21st century. Cooking -- Literary collections. Food -- Literary collections. Food habits -- Literary collections. College students' writings, Australian -- Australia -- Adelaide (S.A.) Short stories, Australian -- 21st century. Cooking. Cookbooks. Food -- Fiction. Food -- Poetry. Australian poetry -- 21st century. SUBJECT Adelaide (S.A.) http://id.loc.gov/authorities/names/n80037938 -- Literary collections. http://id.loc.gov/authorities/subjects/sh99001634 Genre/Form Literature. Poetry. Fiction. Author Kerry, Cath Clarkson, Rebekah. University of Adelaide. Discipline of English. Creative Writing Program Wakefield Press. LC no. 2003386406 ISBN 1862545944 :

Other Titles Forked tongues : a delicious anthology of poetry & prose

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