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Authors (Last name first) (1-3 of 3)
Cottington Taylor, D. D.
1
1929
ABC of cookery
Cottington Taylor, D. D.
Second edition
London : Good Housekeeping Magazine, 1929
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ADPML SPC
641.5 Tay/Abc
LIB USE ONLY
2
1955
Chocolate cookery
Fifth edition, completely revised
Dunedin [N.Z.] : Cadbury Fry Hudson, 1955
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ADPML SPC
641.6374 Cad/Ccb
LIB USE ONLY
3
1936
The National Mark calendar of cooking
Heath, Ambrose, 1891-1969, author.
London, England : United Kingdom Ministry of Agriculture, Fisheries and Food, 1936
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