Request It Save to My Lists Export Return to Browse Limit/Sort Search
     
Limit search to available items
Record 2 of 8
Previous Record Next Record
  Permalink    
Book Cover
Book
Author Coultate, T. P. (Tom P.)

Title Food : the chemistry of its components / T.P. Coultate
Edition Fifth edition
Published Cambridge, UK : Royal Society of Chemistry, [2009]
©2009

Copies

Location Call no. Vol. Availability
 MELB  641.1 Cou/Ftc 2009  AVAILABLE
 MELB  641.1 Cou/Ftc 2009  AVAILABLE
 MELB  641.1 Cou/Ftc 2009  AVAILABLE
 MELB  641.1 Cou/Ftc 2009  AVAILABLE
 MELB  641.1 Cou/Ftc 2009  AVAILABLE
 MELB  641.1 Cou/Ftc 2009  AVAILABLE
Description xix, 501 pages : illustrations ; 24 cm
Contents Ch. 1. Introduction -- Ch. 2. Sugars -- Ch. 3. Polysaccharides -- Ch. 4. Lipids -- Ch. 5. Proteins -- Ch. 6. Colours -- Ch. 7. Flavours -- Ch. 8. Vitamins -- Ch. 9. Preservatives -- Ch. 10. Undesirables -- Ch. 11. Minerals -- Ch. 12. Water -- App. Nutritional requirements and dietary sources
Notes Previous ed.: 2002
Includes index
Bibliography Includes bibliographical references and index
Subject Food -- Composition.
Food -- Analysis.
Author Royal Society of Chemistry (Great Britain)
ISBN 9780854041114
  Permalink