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Title Nutrition for the critically ill patient : a guide to practice / edited by Gail A. Cresci
Edition Second edition
Published Boca Raton : CRC Press, [2015]


Description 1 online resource (xviii, 687 pages) : illustrations
Contents Organic response to stress / Maria Isabel Toulson Davisson Correia -- Carbohydrate metabolism : a comparison of stress and nonstress states / Mary Marian and Susan Roberts -- Protein and amino acid metabolism : stress versus nonstress states / Gail A. Cresci -- Lipid metabolism : stress versus nonstress states / Dan L. Waitzberg, Raquel S. Torrinhas, and Letícia De Nardi -- Nutrition assessment and monitoring / Kavitha Krishnan and Michael D. Taylor -- Energy expenditure in the critically ill patient / David Frankenfield -- Macronutrient requirements : carbohydrate, protein, and fat / Michael D. Taylor, Kavitha Krishnan, Jill Barsa, and Kendra Glassman Perkey -- Micronutrient and antioxidant therapy in adult critically ill patients / Krishnan Sriram -- Fluid, electrolyte, and acid-base requirements in the critically ill patient / Maria R. Lucarelli, Lindsay Pell Ryder, Mary Beth Shirk, and Jay M. Mirtallo -- Gut microbiome in the critically ill / Gail A. Cresci -- Parenteral versus enteral nutrition / Gail A. Cresci -- Vascular access in the critically ill patient / Lindsay M. Dowhan, Jesse Gutnick, and Ezra Steiger -- Enteral feeding access in the critically ill patient / Beth Taylor and John E. Mazuski -- Parenteral formulations / Michael Christensen -- Enteral formulations / Ainsley M. Malone -- Complications of parenteral nutrition / Mandy L. Corrigan -- Enteral feeding challenges / Carol Rees Parrish, Joe Krenitsky, and Kendra Glassman Perkey -- Drug-nutrient interactions / Rex O. Brown and Roland N. Dickerson -- Nutrition support during pregnancy / Christina J. Valentine, Joy Lehman, and Carol L. Wagner -- Nutrition support for the critically ill neonate / Jatinder Bhatia and Cynthia Mundy -- Nutrition support for the critically ill pediatric patient / Jodi Wolff, Gerri Keller, and Deborah A Carpenter -- Geriatrics / Ronni Chernoff -- Trauma and acute care surgery / Michael D. Taylor and Kavitha Krishnan -- Nutrition support for burns and wound healing / Theresa Mayes and Michele M. Gottschlich -- Solid organ transplantation / Jeanette Hasse and Srinath Chinnakotla -- Nutrition in the critically ill patient with intestinal failure / Cassandra Pogatschnik, Neha Parekh, and Ezra Steiger -- Nutrition support for pulmonary failure / Alfredo A. Matos, William Manzanares, and VÍctor Sánchez Nava -- Renal failure / Tom Stone McNees -- Nutrition for the critically ill patient with hepatic failure / Mazen Albeldawi, Peggy Hipskind, and Dian J. Chiang -- Nutrition for the critically ill cardiac patient / A. Christine Hummell -- Nutrition support in neurocritical care / Arlene Escuro and Mary Rath -- Nutritional support in acute pancreatitis / R.F. Meier -- Nutrition support in the general surgery ICU patient / Amy Berry and Kenneth A. Kudsk -- Nutritional support during systemic inflammatory response syndrome and sepsis / Mark H. Oltermann and Mary E. Leicht -- Nutrition therapy in patients with cancer and immunodeficiency / Vanessa Fuchs-Tarlovsky and Elizabeth Isenring -- Nutrition support in the chronically critically ill patient / Rifka C. Schulman and Jeffrey I. Mechanick -- Nutrition therapy for the obese critically ill patient / Britta Brown and Katherine Hall -- Ethical considerations in the critically ill patient / Denise Baird Schwartz -- Instituting professional nutrition practice guidelines and protocols : in the intensive care unit / Malissa Warren, Robert Martindale, and Mary S. McCarthy -- Quality and performance improvement in the intensive care unit / Mary Krystofiak Russell
Summary This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. This edition includes updated case studies and contains numerous tables, figure
Bibliography Includes bibliographical references and idnex
Notes Online resource; title from PDF title page (ScienceDirect, viewed April 24, 2015)
Subject Critically ill -- Nutrition
Critically ill -- Nutrition -- Requirements
Diet therapy.
Critical Illness -- therapy
Nutrition Therapy
Diet Therapy
MEDICAL -- Pharmacology.
Critically ill -- Nutrition.
Diet therapy.
Form Electronic book
Author Cresci, Gail, editor.
ISBN 9781439880012