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Title Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci
Published Boca Raton : Taylor & Francis, 2005


Location Call no. Vol. Availability
 W'PONDS  615.854 Cre/Nsf  AVAILABLE
Description 686 pages : illustrations ; 26 cm
Summary "Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients."--BOOK JACKET
Bibliography Includes bibliographical references and index
Subject Critically ill -- Nutrition.
Diet therapy.
Critical Illness -- therapy.
Nutritional Support.
Nutritional Requirements.
Author Cresci, Gail.
LC no. 2004058493
ISBN 0849321530 (alk. paper)
9780849321535 (hardcover)
0849321530 (hardcover : alk. paper)