Title Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci

Published Boca Raton : Taylor & Francis, 2005

Online access available from: NUTRITIONnetBASE    View Resource Record

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Description 1 online resource (686 pages) : illustrations Bibliography Includes bibliographical references and index Notes Print version record Subject Critically ill -- Nutrition. Diet therapy. Critical Illness -- therapy. Nutritional Support. Nutritional Requirements. Form Electronic book Author Cresci, Gail. ISBN 0849321530 1420039199 (electronic bk.) 9780849321535 9781420039191 (electronic bk.) (alk. paper)

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