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Title Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci
Published Boca Raton : Taylor & Francis, 2005
Online access available from:
NUTRITIONnetBASE    View Resource Record  


Description 1 online resource (686 pages) : illustrations
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Critically ill -- Nutrition.
Diet therapy.
Critical Illness -- therapy.
Nutritional Support.
Nutritional Requirements.
Form Electronic book
Author Cresci, Gail.
ISBN 0849321530
1420039199 (electronic bk.)
9781420039191 (electronic bk.)
(alk. paper)