Title Culinary History: The Evolution Of Cooking - Revolution In Eating, Ep 5 of 5 / Director: Allante, Philippe

Published Australia : The History Channel, 2011

Online access available from: Informit EduTV    View Resource Record

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Description 1 online resource (streaming video file) (51 min. 6 sec.) ; 310298427 bytes Event Broadcast 2011-05-31 at 17:30:00 Notes Classification: PG Subject Canning and preserving. Cooking. Food consumption. Restaurants -- Law and legislation. Wine and wine making. France. Form Streaming video Author Allante, Philippe, director Csergo, Julia, contributor Ferriere, Madeleine, contributor Pluvinage, Manuel, contributor Winkler, Heinz, contributor

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