| Description |
1 online resource (ix, 301 pages) : illustrations (some color) |
| Series |
Advances in Biochemical Engineering/Biotechnology, 0724-6145 ; 143 |
|
Advances in biochemical engineering/biotechnology ; 143. 0724-6145
|
| Contents |
Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function |
| Summary |
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (SpringerLink, viewed July 7, 2014) |
| Subject |
Food additives -- Biotechnology
|
|
Food additives -- Biotechnology
|
| Form |
Electronic book
|
| Author |
Zorn, Holger, editor.
|
|
Czermak, Peter, 1959- editor.
|
|
Rymon Lipinski, G.-W. von (Gert-Wolfhard), author.
|
| ISBN |
9783662437612 |
|
3662437619 |
|
3662437600 |
|
9783662437605 |
|
