Wholesome fare or the doctor and the cook : A manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent by Edmund S. and Ellen J. Delamere
Published
London : Lockwood and Co., 7 Stationers'-Hall Court, 1868
(London: Levey and Co., Printers, Great New Street, Fetter Lane, E.C)
Edmund S. Delamere and Ellen J. Delamere are the pseudonyms of Edmund Saul Dixon and Ellen J. Dixon. - With a six-page list of books published by Lockwood and Co
Reproduction of original in British Library, London