This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
Permalink
Author
D'Ermo, Dominique, 1927-
Title
The modern pastry chef's guide to professional baking / Dominique D'Ermo
Edition
[First edition]
Published
New York : Harper & Row, 1962
Copies
Location
Call no.
Vol.
Availability
MELB
641.865 D435
AVAILABLE
Description
xvii, 302 pages : illustrations ; 24 cm
Subject
Cake.
Desserts.
Pastry.
LC no.
62000908
Permalink
