| Description |
1 online resource (xxix, 546 pages) : illustrations |
| Series |
Food science and technology |
|
Food science and technology (Academic Press)
|
| Contents |
Diseases processes in foodborne illness / S.L. Taylor -- Epidemiology, cost, and risk analysis of foodborne disease / S. Hoffman and E. Scallan -- Routes of transmission in the food chain / R.A. Stein and M. Chirila̋ -- Spread and antibiotic resistance in food animal production systems / W.A. Gebreyes, T. Wittum, G. Habing, W. Alai, M. Usui and S. Suzuki -- Salmonella / C. Grazianai, C. Losasso, I. Luzzi, A. Ricci, G. Scavia and P. Pasquali -- Shigella / K. Bliven and K.A. Lampel -- Escherichia coli as a pathogen / J.L. Smith and P.M. Fratamico -- Campylobacter foodborne disease / I.F. Connerton and P.L. Connertron -- Yersisnia enterocolitica / M. Fredriksson-Ahomaa -- Clostridium perfringens / R.G. Labbe and V.K. Juneja -- Vibrio / J.L. Jones -- Listeria monocytogenes / C.E.D. Rees, L. Doyle and C.M. Taylor -- Infrequent microbial infections / C.E.R. Dodd -- Viruses / M. Koopmans, A. Bosch and S. Le Guyader --Parasites / F. Bruschi and Gómez-Morales -- Naturally occuring toxicants in food / S.L. Taylor and S.L. Hefle -- Seafood toxins / E.A. Johnson and E.J. Schantz -- Staphylococcal food poisoning / G.C. Stewart -- Botulism / N.G. Parkinson, E.A. Johnson and K.A. Ito -- Bacillus cereus food poisoning / M.W. Griffiths and H. Schraft -- Mycotoxins / R.A. Stein and A.E. Bulboacă -- Chemical intoxications / S.L. Taylor -- Diet and cancer / E. Garcia and C.K. Winter -- Celic disease / R.A. Stein and D.E. Katz -- Fish: escolar and oilfish / T. Aldsworth |
| Summary |
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illnessIncludes hot-topic discussions such as the impact of nanotechnology on food safety. Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food. Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Foodborne diseases.
|
|
Food poisoning.
|
|
Foodborne Diseases
|
|
Food Contamination
|
|
Food poisoning
|
|
Foodborne diseases
|
| Form |
Electronic book
|
| Author |
Dodd, Christine E. R., editor.
|
|
Aldsworth, Tim Grant, editor
|
|
Stein, Richard, editor
|
|
Cliver, Dean O., editor.
|
|
Riemann, Hans P., editor
|
| LC no. |
2017302010 |
| ISBN |
9780123850089 |
|
0123850088 |
|
012385007X |
|
9780123850072 |
|
