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Title
Culinary History: The Evolution Of Cooking: Revolution In Eating - Ep 5 Of 5 / Director: Allante, Philippe
Published
Australia : THE HISTORY CHANNEL, 2011
Online access available from:
Informit EduTV
View Resource Record
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Description
1 online resource (streaming video file) (51 min. 6 sec.) ; 310519225 bytes
Event
Broadcast 2011-05-31 at 17:30:00
Notes
Classification: NC
Subject
Cookery -- Social aspects.
Food habits -- Social aspects.
Gastronomy.
History.
International trade -- Social aspects.
Form
Streaming video
Author
Allante, Philippe, director
Drouart, Alain, contributor
Pluvinage, Manuel, contributor
Winkler, Heinz, contributor
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