| Description |
1 online resource (170 pages) |
| Summary |
Autism represents one of the biggest health challenges facing children today. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, relatively little is still known about the condition. Meanwhile, strong evidence has emerged that the diet in children on the autistic spectrum can have a significant role to play in the management of their symptoms. A growing body of research reveals that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Explori |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Earnden, Mark
|
|
Robinson, Elouise
|
| ISBN |
9781317694908 |
|
1317694902 |
|
